Geetha Kumar‐Phillips
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
Also affiliated: University of Arkansas System (2017–2025)
Faculty Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Geetha Kumar‐Phillips' research focuses on food microbiology and the development of strategies to mitigate foodborne pathogens. Her recent work includes investigating the application of electron beam technology to reduce pathogens in ground chicken and turkey meats, with publications in 2025. She also studies the antibacterial activity of plant extracts against relevant *Campylobacter jejuni* strains isolated from both human and poultry sources, as detailed in a 2024 publication.
Additionally, Kumar‐Phillips has explored the use of electron beam-inactivated multi-strain *Staphylococcus* vaccines for preventing lameness in broiler chickens. Her scholarship metrics include an h-index of 5, 14 total publications, and 134 total citations. She collaborates with several researchers at the University of Arkansas at Fayetteville, including Anna L. F. V. Assumpcao, Palmy Jesudhasan, and Ruvindu Perera, each with whom she shares three co-authored publications.
Metrics
- h-index: 5
- Publications: 14
- Citations: 145
Selected Publications
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Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats (2025)
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Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry (2024)
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Antimicrobial activity of leaf and bark cinnamon essential oils against <i>Listeria monocytogenes</i> and <i>Salmonella typhimurium</i> in broth system and on celery (2019)
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Efficacy of organic acid electrostatic spray for decontaminating <i>Salmonella</i> on cantaloupe cubes and cherry tomatoes (2018)
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Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake (2018)
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Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition (2017)
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Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties (2017)
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Antibacterial Activity of Commercially Available Plant Extracts on Selected Campylobacter jejuni Strains (2016)
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Effect of Stress-Adaptation on Antibiotic Sensitivity Profiles of &lt;i&gt;Campylobacter jejuni&lt;/i&gt; (2013)
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Influence of Acid-Adaptation of <i>Campylobacter jejuni</i> on Adhesion and Invasion of INT 407 Cells (2013)
Collaboration Network
Top Collaborators
- Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry
- Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry
- Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry
- Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats