J.Z. Hiltz Data-verified
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Biography and Research Information
OverviewAI-generated summary
J.Z. Hiltz's research at the University of Arkansas at Fayetteville focuses on animal science, with a particular emphasis on poultry production and physiology. Hiltz has investigated factors influencing broiler performance, including dietary nutrient interactions, such as the impact of leucine and isoleucine on valine requirements. Additionally, Hiltz has explored water intake and water conversion ratios across different broiler lines, contributing to the understanding of resource utilization in commercial systems. Recent work has also examined physiological indicators, such as blood plasma biomarkers, related to conditions like woody breast disease in broilers. Hiltz has also contributed to applied agricultural technology through the development of low-flow water monitoring systems.
This research is supported by collaborations with other University of Arkansas faculty, including Sara Orlowski, Clay J. Maynard, C.W. Maynard, and Nicholas B. Anthony. Hiltz's publication record includes work on animal models and agricultural systems, with scholarship metrics indicating an h-index of 6 and 315 total citations across 10 publications.
Metrics
- h-index: 7
- Publications: 10
- Citations: 323
Selected Publications
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Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age (2025)
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Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period (2022)
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Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period (2022)
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Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems (2021)
Collaboration Network
Top Collaborators
- Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
- Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers
- Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers
- Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers
- Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers
- Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers
- Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers
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