J.Z. Hiltz Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
faculty
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Biography and Research Information
OverviewAI-generated summary
J.Z. Hiltz's research focuses on animal nutrition and physiology, particularly in broiler chickens. Recent publications investigate the impact of dietary amino acids, such as leucine, isoleucine, and valine, on the performance and carcass traits of broilers during different growth stages. Investigations also include the characterization of water intake and water conversion ratios across various commercial broiler lines. Additionally, Hiltz has explored the potential for blood plasma biomarkers in diagnosing woody breast disease in commercial broilers and the development of novel low-flow water monitoring systems for agricultural applications. Collaborations include work with Sara Orlowski, C.W. Maynard, Nicholas B. Anthony, and Travis Tabler, all from the University of Arkansas at Fayetteville.
Metrics
- h-index: 6
- Publications: 10
- Citations: 311
Selected Publications
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age (2025) DOI
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period (2022) DOI
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period (2022) DOI
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems (2021) DOI
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