J.Z. Hiltz
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Researcher
Also affiliated: Temple University (1991)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
J.Z. Hiltz's research focuses on animal physiology and nutrition, with a particular emphasis on poultry. Recent publications investigate blood plasma biomarkers for woody breast disease in broilers, the impact of leucine on broiler performance and carcass traits, and the characterization of water intake and water conversion ratios in different broiler lines. Additionally, Hiltz has contributed to the development of a low-flow water monitoring system for agricultural applications. Collaborations with Sara Orlowski, Clay J. Maynard, C.W. Maynard, and Nicholas B. Anthony at the University of Arkansas at Fayetteville have resulted in shared publications exploring these topics. Hiltz's work is supported by a body of 10 publications with 327 citations and an h-index of 7, indicating recent and ongoing activity in the field.
Metrics
- h-index: 7
- Publications: 10
- Citations: 333
Selected Publications
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Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age (2025)
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Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period (2022)
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Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period (2022)
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Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems (2021)
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Characterization of stress response involved in chicken myopathy (2020)
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Intestinal Barrier Integrity in Heat-Stressed Modern Broilers and Their Ancestor Wild Jungle Fowl (2020)
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Processing evaluation of random bred broiler populations and a common ancestor at 55 days under chronic heat stress conditions (2020)
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Effects of Divergently Selected Broiler Lines for Meat Color on Pseudomonas Growth Under Simulated Retail Display (2019)
Collaboration Network
Top Collaborators
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Applied Research Note: Development of a novel low flow water monitoring system in poultry/agriculture systems
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
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