C. Coto
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Researcher
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
C. Coto's research focuses on animal nutrition and its impact on livestock performance and health. Recent publications investigate the digestible lysine requirements of broiler chickens at different life stages and under varying dietary conditions. Studies also examine the effects of different feed formulations, including the evaluation of specific supplements like Varium®, on pig growth performance and health. Further work re-evaluates sulfur amino acid responses in broiler chickens to optimize live performance and carcass quality. Coto's scholarship includes 43 publications with over 1,000 citations and an h-index of 17. Key collaborators include P.W. Waldroup, David Bradley, F.J. Mussini, and S.D. Goodgame, all from the University of Arkansas at Fayetteville.
Metrics
- h-index: 17
- Publications: 43
- Citations: 1,028
Selected Publications
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Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)
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Interactions between phytase and xylanase enzymes in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age (2013)
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Assessment of potential enhancing effects of a carbohydrase mixture on phytase efficacy in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age (2012)
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Effects of level and source of oregano leaf in starter diets for broiler chicks (2010)
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Effect of pellet diameter in broiler starter diets on subsequent performance (2009)
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Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers (2009)
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Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets (2009)
Collaboration Network
Top Collaborators
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
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