C
C. Coto Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
17 h-index
43 pubs
1,021 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
C. Coto's research focuses on animal nutrition, particularly in broiler chickens and pigs. Their work investigates optimal feeding strategies to improve growth performance, carcass quality, and economic outcomes. Recent publications examine the digestible lysine requirements of broiler chickens at different life stages and the impact of varying amino acid density and energy levels during the finisher phase. Additionally, research includes the evaluation of specific feed additives, such as Varium®, on pig growth and health. Coto's scholarship metrics include an h-index of 17, with 43 total publications and over 1,000 citations. Collaborations include work with P.W. Waldroup, F.J. Mussini, S.D. Goodgame, and Yuna Min, all at the University of Arkansas at Fayetteville.
Metrics
- h-index: 17
- Publications: 43
- Citations: 1,021
Selected Publications
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Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)
Collaboration Network
Top Collaborators
D.G. Dennehy
Mississippi State University (US)
3 shared publications
- Evaluating the digestible lysine requirements of male Cobb MV × Cobb 500 broilers during the first fourteen days of age and the carryover effect of feeding varying levels of digestible lysine on performance and processing
- Determining the digestible lysine requirement of Cobb MV × Cobb 500 FF broilers from 28-41 days of age and the effect of feeding varying digestible lysine levels on performance, processing, and economics
- Evaluating the impact of varying amino acid density and energy levels fed during the finisher phase (d 28–41) on male Cobb MV × Cobb 500 FF broiler performance, processing, and economics
Luis Fernando Mejía
3 shared publications
- Evaluating the digestible lysine requirements of male Cobb MV × Cobb 500 broilers during the first fourteen days of age and the carryover effect of feeding varying levels of digestible lysine on performance and processing
- Determining the digestible lysine requirement of Cobb MV × Cobb 500 FF broilers from 28-41 days of age and the effect of feeding varying digestible lysine levels on performance, processing, and economics
- Evaluating the impact of varying amino acid density and energy levels fed during the finisher phase (d 28–41) on male Cobb MV × Cobb 500 FF broiler performance, processing, and economics
K.G.S. Wamsley
Mississippi State University (US)
3 shared publications
- Evaluating the digestible lysine requirements of male Cobb MV × Cobb 500 broilers during the first fourteen days of age and the carryover effect of feeding varying levels of digestible lysine on performance and processing
- Determining the digestible lysine requirement of Cobb MV × Cobb 500 FF broilers from 28-41 days of age and the effect of feeding varying digestible lysine levels on performance, processing, and economics
- Evaluating the impact of varying amino acid density and energy levels fed during the finisher phase (d 28–41) on male Cobb MV × Cobb 500 FF broiler performance, processing, and economics
A.T. Brown
Archer Daniels Midland (United States) (US)
2 shared publications
- Determining the digestible lysine requirement of Cobb MV × Cobb 500 FF broilers from 28-41 days of age and the effect of feeding varying digestible lysine levels on performance, processing, and economics
- Evaluating the impact of varying amino acid density and energy levels fed during the finisher phase (d 28–41) on male Cobb MV × Cobb 500 FF broiler performance, processing, and economics
R.A. Hirai
Mississippi State University (US)
1 shared publication
- Evaluating the digestible lysine requirements of male Cobb MV × Cobb 500 broilers during the first fourteen days of age and the carryover effect of feeding varying levels of digestible lysine on performance and processing
C.D. McDaniel
Mississippi State University (US)
1 shared publication
- Evaluating the digestible lysine requirements of male Cobb MV × Cobb 500 broilers during the first fourteen days of age and the carryover effect of feeding varying levels of digestible lysine on performance and processing
C.K. Gehring
Alkermes (Ireland) (IE)
1 shared publication
- Evaluating the impact of varying amino acid density and energy levels fed during the finisher phase (d 28–41) on male Cobb MV × Cobb 500 FF broiler performance, processing, and economics
C. Lu
Fujian Electric Power Survey & Design Institute (CN)
1 shared publication
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
F. Yan
University of Arkansas at Fayetteville (US)
1 shared publication
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
S.D. Goodgame
University of Arkansas at Fayetteville
1 shared publication
In database
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
F.J. Mussini
University of Arkansas at Fayetteville
1 shared publication
In database
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
Jian‐Min Yuan
University of Arkansas at Fayetteville
1 shared publication
In database
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
David Bradley
University of Arkansas at Fayetteville
1 shared publication
In database
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
Yuna Min
University of Arkansas at Fayetteville
1 shared publication
In database
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
Ahmad Karimi
University of Arkansas at Fayetteville
1 shared publication
In database
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
Similar Researchers
Based on overlapping research topics
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University of Arkansas at Fayetteville
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B.A. Mallmann
University of Arkansas at Fayetteville
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Jenna J. Bromm
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Jenna J. Bromm
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