Jennifer A. Wages Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
unknown
Research Areas
Biography and Research Information
OverviewAI-generated summary
Jennifer A. Wages studies the microbial ecology of food products, with a recent focus on poultry processing. Her work investigates the impact of specific interventions, such as the implementation of neutralizing buffered peptone water, on the microbiota of whole bird carcass rinses. This research aims to understand how these changes affect subsequent microbiological analyses. Wages has published a total of five scholarly articles and has been cited 55 times, holding an h-index of 3. She has collaborated with Kristina M. Feye from the University of Arkansas at Fayetteville on one publication. Her recent activity indicates an ongoing engagement with research in this area.
Metrics
- h-index: 3
- Publications: 5
- Citations: 58
Selected Publications
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Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses (2022)
Collaboration Network
Top Collaborators
- Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses
- Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses
- Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses
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