Jennifer A. Wages

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

University of Arkansas

Also affiliated: Tyson Foods (United States) (2014–2022)

Unknown Researcher

3 h-index 5 pubs 59 cited

Research Areas

Biomedical Subjects

OverviewAI-generated summary

Jennifer A. Wages studies the microbial ecology of food products, with a recent focus on poultry processing. Her work investigates the impact of specific interventions, such as the implementation of neutralizing buffered peptone water, on the microbiota of whole bird carcass rinses. This research aims to understand how these changes affect subsequent microbiological analyses. Wages has published a total of five scholarly articles and has been cited 55 times, holding an h-index of 3. She has collaborated with Kristina M. Feye from the University of Arkansas at Fayetteville on one publication. Her recent activity indicates an ongoing engagement with research in this area.

Metrics

h-index: 3
Publications: 5
Citations: 59

Selected Publications

Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses (2022)

Frontiers in Microbiology 7 citations DOI OpenAlex
Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers (2019)

Frontiers in Microbiology 24 citations DOI OpenAlex
The Implementation and Food Safety Issues Associated With Poultry Processing Reuse Water for Conventional Poultry Production Systems in the United States (2018)

Frontiers in Sustainable Food Systems 27 citations DOI OpenAlex