Lucas E. Graham Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
faculty
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Biography and Research Information
OverviewAI-generated summary
Lucas E. Graham's research focuses on controlling microbial populations in commercial turkeys, particularly investigating methods to mitigate Salmonella spp. and address microbial blooms during the hatching phase. His work explores the application of probiotics, prebiotics, and organic acids as control agents. Graham has also examined the use of formaldehyde in hatch cabinets and the potential for alternative methods, such as utilizing solid-state fermentation products from Bacillus amyloliquefaciens. His scholarship metrics include an h-index of 6, with 10 total publications and 299 citations. He has collaborated with Danielle M. Graham, Christine N. Vuong, C.M. Selby, and Jared Ruff at the University of Arkansas at Fayetteville on multiple shared publications.
Metrics
- h-index: 6
- Publications: 10
- Citations: 299
Selected Publications
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025) DOI
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives (2022) DOI
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