L
Lucas E. Graham Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
6 h-index
12 pubs
309 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Lucas E. Graham's research focuses on controlling microbial populations in commercial poultry, particularly addressing Salmonella spp. He investigates the use of probiotics, prebiotics, and organic acids as mitigation strategies. His work also explores alternatives to formaldehyde for hatch cabinet applications, including the feasibility of using solid-state fermentation products from Bacillus amyloliquefaciens to manage microbial blooms during hatching. Graham has published 10 works with 301 citations and an h-index of 6. He has collaborated with researchers such as Danielle Graham and Christine N. Vuong from the Arkansas Agricultural Experiment Station, and C.M. Selby from the University of Arkansas at Fayetteville.
Metrics
- h-index: 6
- Publications: 12
- Citations: 309
Selected Publications
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Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025)
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Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives (2022)
Collaboration Network
Top Collaborators
Christine N. Vuong
University of Arkansas System
3 shared publications
In database
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Danielle Graham
University of Arkansas System
3 shared publications
In database
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville (US)
2 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
C.M. Selby
University of Arkansas System
2 shared publications
In database
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Billy M. Hargis
University of Arkansas System (US)
2 shared publications
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Roberto Señas-Cuesta
1 shared publication
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
Thainá Landim de Barros
1 shared publication
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
L.C. Beer
1 shared publication
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
Makenly E. Coles
1 shared publication
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
Aaron J. Forga
1 shared publication
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
Jared Ruff
1 shared publication
In database
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
Xóchitl Hernández-Velasco
1 shared publication
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
Billy M. Hargis
1 shared publication
In database
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
Marion Rowland
University of Arkansas System
1 shared publication
In database
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Aaron Forga
University of Arkansas System
1 shared publication
In database
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Similar Researchers
Based on overlapping research topics
Anh Do
University of Arkansas at Fayetteville
Livestock and Poultry Management
Bacterial Genetics and Biotechnology
Probiotics and Fermented Foods
Alexandra L. Gerrard
Arkansas Agricultural Experiment Station
Livestock and Poultry Management
Probiotics and Fermented Foods
Animal Behavior and Welfare Studies
Guillermo Tellez-Isaiasc
University of Arkansas at Fayetteville
Livestock and Poultry Management
Bacterial Genetics and Biotechnology
Probiotics and Fermented Foods
Jennifer A. Wages
University of Arkansas at Fayetteville
Livestock and Poultry Management
Bacterial Genetics and Biotechnology
Food Microbiology
J. Woodworth
Arkansas Agricultural Experiment Station
Livestock and Poultry Management
Bacterial Genetics and Biotechnology
Food Microbiology
C.M. Selby
University of Arkansas at Fayetteville
Livestock and Poultry Management
Probiotics and Fermented Foods
Food Microbiology