Lucas E. Graham
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Research Areas
Biomedical Subjects
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Biography and Research Information
OverviewAI-generated summary
Lucas E. Graham's research focuses on controlling microbial contamination in animal husbandry, particularly in poultry production. He investigates the efficacy of probiotics, prebiotics, and organic acids for managing Salmonella spp. in turkeys. Graham also explores the use of Bacillus amyloliquefaciens-derived fermentation products as a method to mitigate microbial blooms during the hatching phase in commercial hatcheries. His work also addresses the limitations of traditional fumigation agents like formaldehyde for hatch cabinet applications and the search for alternative methods.
Metrics
- h-index: 6
- Publications: 9
- Citations: 315
Selected Publications
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Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025)
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Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives (2022)
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Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults (2020)
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Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens (2018)
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Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens (2017)
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Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens (2016)
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Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry (2016)
Collaboration Network
Top Collaborators
- Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens
- Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens
- Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens
- Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
- Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults
- Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens
- Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens
- Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens
- Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
- Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults
- Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens
- Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens
- Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
- Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
- Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens
- Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens
- Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens
- Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
- Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens
- Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens
- Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens
- Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
- Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens
- Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens
- Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens
- Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
- Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens
- Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens
- Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens
- Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
- Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens
- Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens
- Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
- Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens
- Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens
- Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
- Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
- Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
- Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens
- Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
- Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
- Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry
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