Match tier
Listed
Presence
Current · Arkansas
Last published
2024
Sources
OpenAlex · ORCID
Refreshed
2026-08-17
J
Jillian Hyink
Researcher
Graduate Student Researcher
1 h-index
3 pubs
3 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
Jillian Hyink's research investigates consumer responses to health-related food labeling and explores factors beyond financial resources that contribute to achieving zero hunger. She also studies producer and non-producer perceptions of agricultural practices, specifically crop residue burning in Arkansas. Hyink has contributed to three publications, accumulating an h-index of 1. Her scholarly work includes collaborations with Brandon R. McFadden and Aaron M. Shew at the University of Arkansas at Fayetteville.
Metrics
- h-index: 1
- Publications: 3
- Citations: 3
Selected Publications
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Could measuring factors other than a lack of financial resources help in achieving the zero hunger goal (2024)
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Agricultural producer and non-producer perceptions of crop residue burning: a focus on arkansas (2024)
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Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration (2024)
Collaboration Network
Top Collaborators
Brandon R. McFadden
University of Arkansas at Fayetteville
3 shared publications
In database
- Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration
- Agricultural producer and non-producer perceptions of crop residue burning: a focus on arkansas
- Could measuring factors other than a lack of financial resources help in achieving the zero hunger goal
Brenna Ellison
Purdue University West Lafayette (US)
1 shared publication
- Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration
Ryan Bresnahan
University of Delaware (US)
1 shared publication
- Agricultural producer and non-producer perceptions of crop residue burning: a focus on arkansas
Aaron M. Shew
University of Arkansas at Fayetteville
1 shared publication
In database
- Agricultural producer and non-producer perceptions of crop residue burning: a focus on arkansas
James Mitchell
University of Arkansas at Fayetteville (US)
1 shared publication
- Agricultural producer and non-producer perceptions of crop residue burning: a focus on arkansas
Brandy E. Phipps
Central State University (US)
1 shared publication
- Could measuring factors other than a lack of financial resources help in achieving the zero hunger goal
Craig Gundersen
Baylor University (US)
1 shared publication
- Could measuring factors other than a lack of financial resources help in achieving the zero hunger goal
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