M. D. Chao Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture
Last publication 2023 Last refreshed 2026-05-16

grad_student

3 pubs

Research Areas

OverviewAI-generated summary

M. D. Chao's research focuses on understanding factors influencing the quality and consumer acceptance of meat products. Their work investigates the impact of aging processes, specifically temperature and time, on beef quality and enzyme activity, particularly in lower-quality cuts. Chao also examines the relationship between bovine myosin heavy chain isoforms, muscle fiber characteristics, and the eating quality of various beef muscles. Additionally, their research explores consumer perceptions of ground beef color and discoloration, establishing thresholds for purchase decisions under different display conditions, including single versus multiple days of display.

Metrics

  • Publications: 3

Selected Publications

  • Evaluating the Effect of Accelerated Aging at Different Temperature and Time Points on Beef Quality and Enzyme Activity of Lower Quality Beef Cuts (2023)
    DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

M. D. Chao Arkansas Agricultural Experiment Station 4 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 3 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 3 shared publications E. S. Beyer Arkansas Agricultural Experiment Station 2 shared publications K. R. Lybarger Arkansas Agricultural Experiment Station 2 shared publications K. R. Lybarger Arkansas Agricultural Experiment Station 2 shared publications L. A. Egger Arkansas Agricultural Experiment Station 2 shared publications M. D. Chao Arkansas Agricultural Experiment Station 2 shared publications

Similar Researchers

Based on overlapping research topics

J. L. Vipham Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Animal Nutrition and Physiology Consumer Behavior in Brand Consumption and Identification
Strong match 4 shared topics
M. D. Chao Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Animal Nutrition and Physiology Consumer Behavior in Brand Consumption and Identification
Strong match 4 shared topics
K. M. Harr Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Animal Nutrition and Physiology Consumer Behavior in Brand Consumption and Identification
Strong match 4 shared topics
K. J. Farmer Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Animal Nutrition and Physiology Consumer Behavior in Brand Consumption and Identification
Strong match 4 shared topics
K. R. Lybarger Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Animal Nutrition and Physiology Consumer Behavior in Brand Consumption and Identification
Strong match 4 shared topics
F.J. Mussini University of Arkansas at Fayetteville
Meat and Animal Product Quality Animal Nutrition and Physiology Food composition and properties
Strong match 4 shared topics