K. M. Harr Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture
Last publication 2023 Last refreshed 2026-05-02

grad_student

2 pubs

Research Areas

OverviewAI-generated summary

K. M. Harr's research focuses on evaluating meat quality and consumer preferences. Recent publications investigate the impact of myoglobin denaturation across different degrees of doneness in beef muscles and examine consumer sensory responses to bone-in versus boneless beef cuts. Harr collaborates with researchers E. S. Beyer, J. L. Vipham, M. D. Zumbaugh, and K. J. Farmer, all affiliated with the Arkansas Agricultural Experiment Station, with whom they have co-authored two publications each. Harr's work contributes to understanding factors influencing the palatability and quality of meat products.

Metrics

  • Publications: 2

Selected Publications

  • Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles (2023)
    DOI OpenAlex
  • Consumer Sensory Evaluation of the Impact of Bone-In Versus Boneless Cuts on Beef Palatability (2023)
    DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

E. S. Beyer Arkansas Agricultural Experiment Station 2 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 2 shared publications M. D. Zumbaugh Arkansas Agricultural Experiment Station 2 shared publications K. J. Farmer Arkansas Agricultural Experiment Station 2 shared publications K. J. Farmer Arkansas Agricultural Experiment Station 2 shared publications S. G. Davis Arkansas Agricultural Experiment Station 2 shared publications K. J. Farmer Arkansas Agricultural Experiment Station 2 shared publications M. C. Hunt Arkansas Agricultural Experiment Station 1 shared publication

Similar Researchers

Based on overlapping research topics

J. L. Vipham Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
Strong match 4 shared topics
M. D. Chao Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
Strong match 4 shared topics
K. J. Farmer Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
Strong match 4 shared topics
K. R. Lybarger Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
Strong match 4 shared topics
M. D. Chao Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
Strong match 4 shared topics
Laura Egger Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
Strong match 3 shared topics