Mersady C. Redding
Researcher
University of Arkansas for Medical Sciences
faculty
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Mersady C. Redding's research investigates the complex interplay between diet, the gut microbiome, and physiological responses, particularly in the context of disease prevention and health outcomes. Her work includes a review on the impact of dietary fibers, micronutrients, and phytonutrients on the gut microbiome. Redding has also explored the protective effects of apiaceous vegetables against pulmonary injuries in mice, demonstrating a modulation of hepatic detoxification and inflammation pathways. Beyond basic science, her research extends to critical healthcare system evaluation, as evidenced by studies on data-related processes and challenges within trauma centers in Arkansas. Redding's scholarship metrics include an h-index of 4, with 11 total publications and 95 citations. She has collaborated with researchers including Emel Seker, Cara L. Conner, Jae Kyeom Kim, and Tremaine B. Williams.
Metrics
- h-index: 4
- Publications: 11
- Citations: 95
Selected Publications
- Data-Related Processes and Challenges at Level I-IV Trauma Centers in Arkansas: Results of a Mixed-Methods Case Study. (2025)
- Protocol for the Evaluation of Data-Related Processes and Challenges at Level 1‒4 Trauma Centers in Arkansas: A Mixed-Methods Case Study (2023) DOI
- Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice (2022) DOI
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