Jae Kyeom Kim

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

High Impact

Associate Professor

University of Arkansas

23 h-index 147 pubs 1,764 cited

Research Areas

Biomedical Subjects

Links

ORCID Lab Website

OverviewAI-generated summary

Jae Kyeom Kim's research investigates the protective effects of various natural compounds and dietary components against physiological damage and disease processes. His work has explored the impact of plant extracts, such as 2,4-Di-tert-butylphenol from sweet potato, and flavonoids like kaempferol, on oxidative stress and neurotoxicity in cellular models and animal studies. Kim has also examined the benefits of edible insects, like Gryllus bimaculatus, in mitigating alcohol-induced liver damage and inflammatory responses.

Further research has focused on the role of diet in health, including reviews on the effects of dietary fibers, micronutrients, and phytonutrients on the gut microbiome, as well as systematic reviews on prebiotics, probiotics, and synbiotics in infant health. His publications also include investigations into the ameliorative effects of specific chemical compounds against neurotoxicity and the influence of volatile organic chemicals from plants on physiological functions like blood pressure and electroencephalogram activity. Kim's work also touches upon the connection between cruciferous vegetables and colorectal cancer prevention through microRNA regulation.

With an h-index of 23 and over 147 publications, Kim is recognized as a highly cited researcher. He has collaborated with researchers such as Sabrina P. Trudo and Nükhet Aykin‐Burns on multiple shared publications, contributing to a network of scientific inquiry within the University of Arkansas at Fayetteville and the University of Arkansas for Medical Sciences.

Metrics

h-index: 23
Publications: 147
Citations: 1,764

Positions

Associate Professor 2023–present

Korea University Food and Biotechnology ORCID
Associate Professor

University of Arkansas at Fayetteville ORCID
Associate Professor 2019–2023

University of Delaware Health Behaviors and Nutritional Sciences ORCID
Assistant Professor 2016–2019

University of Arkansas at Fayetteville School of Human Environmental Sciences ORCID
Postdoctoral Researcher 2014–2015

University of Arkansas at Fayetteville School of Human Environmental Sciences ORCID
Postdoctoral Researcher 2014–2015

University of Minnesota, Twin Cities Food Science and Nutrition ORCID
Research Assistant 2009–2014

University of Minnesota, Twin Cities Food Science and Nutrition ORCID

Selected Publications

Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets (2025)

Journal of Medicinal Food 1 citation DOI OpenAlex
Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover study (2025)

Food Research International 2 citations DOI OpenAlex
SIRT3-IDH2 axis is a target of dietary fructose: implication of IDH2 as a key player in dietary carcinogen toxicity in mice colon (2025)

Research Square DOI OpenAlex