J
Jae Kyeom Kim Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Associate Professor
faculty
23 h-index
147 pubs
1,764 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Jae Kyeom Kim's research investigates the impact of various dietary components and environmental factors on metabolic health and the gut microbiome. His work has explored the effects of dietary fibers, micronutrients, and phytonutrients on the gut microbiome, as well as the specific impacts of prebiotics, probiotics, and synbiotics on infant gut microbiota and health outcomes. Kim has also studied the influence of plant-derived compounds, such as fennel essential oil, on lipid metabolism and metabolic disorders in rodent models. His research extends to the analysis of food composition, including the physicochemical and sensory profiles of coffee, using techniques like electronic sensors and gas chromatography-mass spectrometry.
Further research by Kim examines the role of environmental toxicants, such as acrolein, in the development of atherosclerosis. He has also investigated the effects of basil essential oil on human physiological responses, including electroencephalography (EEG) topography and blood pressure. Kim's scholarly contributions are reflected in his h-index of 23, with 147 total publications and 1,754 total citations, designating him as a highly cited researcher. He collaborates with other researchers at the University of Arkansas at Fayetteville, including Nükhet Aykin‐Burns, Jiangchao Zhao, Kimberly J. Krager, and Kaleigh E. Beane.
Metrics
- h-index: 23
- Publications: 147
- Citations: 1,764
Selected Publications
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SIRT3-IDH2 axis is a target of dietary fructose: implication of IDH2 as a key player in dietary carcinogen toxicity in mice colon (2025)
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Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice (2022)
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Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review (2021)
Collaboration Network
Top Collaborators
Eui‐Cheol Shin
Gyeongsang National University (KR)
22 shared publications
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
- Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats
- Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach
- Mycoproteins and their health‐promoting properties: Fusarium species and beyond
- Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors
Showing 5 of 22 shared publications
Young Jun Kim
Korea University (KR)
21 shared publications
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
- Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats
- Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach
- Mycoproteins and their health‐promoting properties: Fusarium species and beyond
- Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors
Showing 5 of 21 shared publications
Jeong Hoon Pan
Chosun University (KR)
18 shared publications
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
- Mycoproteins and their health‐promoting properties: Fusarium species and beyond
- Acrolein, an environmental toxicant and its applications to in vivo and in vitro atherosclerosis models: An update
- Sensitization of GSH synthesis by curcumin curtails acrolein-induced alveolar epithelial apoptosis via Keap1 cysteine conjugation: A randomized controlled trial and experimental animal model of pneumonitis
- Canavalia gladiata Pod Extract Mitigates Ovalbumin-Induced Asthma Onset in Male BALB/c Mice via Suppression of MAPK
Showing 5 of 18 shared publications
Seong Jun Hong
Gyeongnam National University of Science and Technology (KR)
10 shared publications
- Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats
- Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach
- Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors
- Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure
- Chemical sensory investigation in green and roasted beans <i>Coffea arabica</i> L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors
Showing 5 of 10 shared publications
Sojeong Yoon
Gyeongnam National University of Science and Technology (KR)
10 shared publications
- Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats
- Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach
- Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors
- Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure
- Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats
Showing 5 of 10 shared publications
Hyangyeon Jeong
Gyeongnam National University of Science and Technology (KR)
9 shared publications
- Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats
- Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach
- Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors
- Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure
- Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats
Showing 5 of 9 shared publications
Kangwook Lee
Sejong University (KR)
9 shared publications
- Mycoproteins and their health‐promoting properties: Fusarium species and beyond
- A Mixture of Nicotinamide Mononucleotide, Decursin, and <scp>l</scp> -Cysteine Lowered Senescence-Associated Markers In Vitro and Was Effective Against 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis In Vivo: An Application of Network Pharmacology
- Momoridica charantia and fermented Momoridica charantia with Leuconostoc mesenteroides MKSR change intestinal microbial diversity indices and compositions in high-fat and high-cholesterol diet-fed C57BL/6 male mice
- <i>Tetragonia tetragonioides</i> extract prevented high-fat-diet-induced obesity and changed hepatic and adipose transcriptomic signatures in C57BL/6J male mice
- Transcriptomic signatures in response to antioxidants supplementation in Korean cattle beef, Hanwoo: a 7-month feeding study
Showing 5 of 9 shared publications
Seong Min Jo
Gyeongnam National University of Science and Technology (KR)
8 shared publications
- Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats
- Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach
- Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors
- Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure
- Chemical sensory investigation in green and roasted beans <i>Coffea arabica</i> L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors
Showing 5 of 8 shared publications
Brandy Le
University of Delaware (US)
7 shared publications
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
- Acrolein, an environmental toxicant and its applications to in vivo and in vitro atherosclerosis models: An update
- Sensitization of GSH synthesis by curcumin curtails acrolein-induced alveolar epithelial apoptosis via Keap1 cysteine conjugation: A randomized controlled trial and experimental animal model of pneumonitis
- Inhalation of low‐dose basil ( <i>Ocimum basilicum</i> ) essential oil improved cardiovascular health and plasma lipid markers in high fat diet‐induced obese rats
- Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivo
Showing 5 of 7 shared publications
Jin Hyup Lee
Korea University (KR)
7 shared publications
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
- Acrolein, an environmental toxicant and its applications to in vivo and in vitro atherosclerosis models: An update
- Sensitization of GSH synthesis by curcumin curtails acrolein-induced alveolar epithelial apoptosis via Keap1 cysteine conjugation: A randomized controlled trial and experimental animal model of pneumonitis
- Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice
- Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomics
Showing 5 of 7 shared publications
Moon Yeon Youn
Gyeongnam National University of Science and Technology (KR)
7 shared publications
- Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats
- Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach
- Inhalation of low‐dose basil ( <i>Ocimum basilicum</i> ) essential oil improved cardiovascular health and plasma lipid markers in high fat diet‐induced obese rats
- Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches
- Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry
Showing 5 of 7 shared publications
Bok Kyung Han
Korea University (KR)
7 shared publications
- Acrolein, an environmental toxicant and its applications to in vivo and in vitro atherosclerosis models: An update
- Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative
- Canavalia gladiata Pod Extract Mitigates Ovalbumin-Induced Asthma Onset in Male BALB/c Mice via Suppression of MAPK
- Antifatigue and Anti-Inflammatory Effects of <i>Cervus elaphus</i> L., <i>Angelica gigas</i> Nakai, and <i>Astragalus membranaceus</i> Bunge Complex Extracts in Physically Fatigued Mice
- <i>Tetragonia tetragonioides</i> extract prevented high-fat-diet-induced obesity and changed hepatic and adipose transcriptomic signatures in C57BL/6J male mice
Showing 5 of 7 shared publications
Youn Young Shim
University of Saskatchewan (CA)
7 shared publications
- Mycoproteins and their health‐promoting properties: Fusarium species and beyond
- Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative
- Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits
- A Mixture of Nicotinamide Mononucleotide, Decursin, and <scp>l</scp> -Cysteine Lowered Senescence-Associated Markers In Vitro and Was Effective Against 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis In Vivo: An Application of Network Pharmacology
- <i>Tetragonia tetragonioides</i> extract prevented high-fat-diet-induced obesity and changed hepatic and adipose transcriptomic signatures in C57BL/6J male mice
Showing 5 of 7 shared publications
Tae Jin Cho
Sejong University (KR)
7 shared publications
- A Mixture of Nicotinamide Mononucleotide, Decursin, and <scp>l</scp> -Cysteine Lowered Senescence-Associated Markers In Vitro and Was Effective Against 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis In Vivo: An Application of Network Pharmacology
- Momoridica charantia and fermented Momoridica charantia with Leuconostoc mesenteroides MKSR change intestinal microbial diversity indices and compositions in high-fat and high-cholesterol diet-fed C57BL/6 male mice
- <i>Tetragonia tetragonioides</i> extract prevented high-fat-diet-induced obesity and changed hepatic and adipose transcriptomic signatures in C57BL/6J male mice
- Transcriptomic signatures in response to antioxidants supplementation in Korean cattle beef, Hanwoo: a 7-month feeding study
- Ethanolic Extract of Rosa rugosa Roots and Its Bioactive Compound, Oleamide, Prevented Amyloid β-Induced Oxidative Stress and Improved Behavioral Tests in Mice
Showing 5 of 7 shared publications
Hyo Ri Shin
Korea University (KR)
7 shared publications
- A Mixture of Nicotinamide Mononucleotide, Decursin, and <scp>l</scp> -Cysteine Lowered Senescence-Associated Markers In Vitro and Was Effective Against 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis In Vivo: An Application of Network Pharmacology
- Momoridica charantia and fermented Momoridica charantia with Leuconostoc mesenteroides MKSR change intestinal microbial diversity indices and compositions in high-fat and high-cholesterol diet-fed C57BL/6 male mice
- <i>Tetragonia tetragonioides</i> extract prevented high-fat-diet-induced obesity and changed hepatic and adipose transcriptomic signatures in C57BL/6J male mice
- Transcriptomic signatures in response to antioxidants supplementation in Korean cattle beef, Hanwoo: a 7-month feeding study
- SIRT3-IDH2 axis is a target of dietary fructose: implication of IDH2 as a key player in dietary carcinogen toxicity in mice colon
Showing 5 of 7 shared publications
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