Jae Kyeom Kim Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Associate Professor

University of Arkansas at Fayetteville

faculty

23 h-index 145 pubs 1,655 cited

Research Areas

Food composition and properties Gut microbiota and health Meta-analysis and systematic reviews Phytochemicals and Antioxidant Activities Diet and metabolism studies Metabolomics and Mass Spectrometry Studies Cardiovascular Function and Risk Factors

Links

ORCID Lab Website

Is this your profile? Verify and claim your profile

OverviewAI-generated summary

Jae Kyeom Kim's research focuses on analyzing the composition and properties of various biological and food products, often employing advanced analytical techniques. His work includes investigating the impact of processing conditions, such as roasting, on the chemical profiles of coffee beans, utilizing electronic sensors and gas chromatography-mass spectrometry (GC-MS). Kim also studies the effects of dietary components, including fibers, prebiotics, and probiotics, on the gut microbiome and related health outcomes, with a particular interest in infant health.

Further research areas include the evaluation of essential oils from plants like basil and fennel, examining their volatile compounds and their physiological effects, such as improvements in lipid metabolism and metabolic disorders in animal models. He has also explored the applications of acrolein in atherosclerosis models. Kim's scholarly output is extensive, with 145 publications and a citation count of 1,655, resulting in an h-index of 23. He is recognized as a highly cited researcher and collaborates with researchers at the University of Arkansas for Medical Sciences and within the University of Arkansas at Fayetteville.

Metrics

  • h-index: 23
  • Publications: 145
  • Citations: 1,655

Selected Publications

  • SIRT3-IDH2 axis is a target of dietary fructose: implication of IDH2 as a key player in dietary carcinogen toxicity in mice colon (2025) DOI
  • Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice (2022) DOI
  • Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review (2021) DOI

Collaborators

Researchers in the database who share publications

Nükhet Aykin‐Burns University of Arkansas for Medical Sciences 3 shared publications Jiangchao Zhao University of Arkansas at Fayetteville 2 shared publications Kimberly J. Krager University of Arkansas for Medical Sciences 2 shared publications Kaleigh E. Beane University of Arkansas at Fayetteville 2 shared publications Mersady C. Redding University of Arkansas for Medical Sciences 2 shared publications Jung Ae Lee University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Colin D. Kay University of Arkansas for Medical Sciences
Food composition and properties Gut microbiota and health Phytochemicals and Antioxidant Activities
Good match 5 shared topics
Larissa Leandro da Cruz University of Arkansas for Medical Sciences
Food composition and properties Gut microbiota and health Phytochemicals and Antioxidant Activities
Good match 5 shared topics
Pauline Morin University of Arkansas at Fayetteville
Food composition and properties Meta-analysis and systematic reviews Phytochemicals and Antioxidant Activities
Good match 4 shared topics
M.H.A. Jahurul University of Arkansas at Pine Bluff
Food composition and properties Meta-analysis and systematic reviews Phytochemicals and Antioxidant Activities
Good match 4 shared topics
N.A. Nanje Gowda University of Arkansas at Fayetteville
Food composition and properties Meta-analysis and systematic reviews Phytochemicals and Antioxidant Activities
Good match 4 shared topics
Wing Shun Lam University of Arkansas at Fayetteville
Food composition and properties Gut microbiota and health Diet and metabolism studies
Good match 3 shared topics