Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-08-16
J
Jae Kyeom Kim
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
High Impact
Associate Professor
Faculty Researcher
23 h-index
147 pubs
1,764 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Jae Kyeom Kim investigates the health impacts of various dietary components and environmental factors, with a focus on their effects on metabolism and the gut microbiome. His work includes examining the influence of dietary fibers, micronutrients, and phytonutrients on gut microbial communities, as well as the effects of prebiotics, probiotics, and synbiotics on infant gut microbiota and health outcomes. Kim has explored the potential of plant-derived compounds, such as fennel essential oil, to improve lipid metabolism and mitigate metabolic disorders in rodent models. His research also extends to the chemical and sensory properties of food products, including coffee, and the investigation of their potential health benefits or effects. He has also published on the role of acrolein, an environmental toxicant, in atherosclerosis models.
Metrics
- h-index: 23
- Publications: 147
- Citations: 1,764
Selected Publications
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Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut <i>Lachnospiraceae</i> in Mice Fed Western Diets (2025)
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Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover study (2025)
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SIRT3-IDH2 axis is a target of dietary fructose: implication of IDH2 as a key player in dietary carcinogen toxicity in mice colon (2025)
Collaboration Network
Top Collaborators
Jeong Hoon Pan
Chosun University (KR)
3 shared publications
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
- Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice
- SIRT3-IDH2 axis is a target of dietary fructose: implication of IDH2 as a key player in dietary carcinogen toxicity in mice colon
Jin Hyup Lee
Korea University (KR)
3 shared publications
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
- Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice
- SIRT3-IDH2 axis is a target of dietary fructose: implication of IDH2 as a key player in dietary carcinogen toxicity in mice colon
Mersady C. Redding
University of Arkansas at Fayetteville
2 shared publications
In database
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
- Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice
Young Jun Kim
Korea University (KR)
2 shared publications
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
- Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice
Kaleigh E. Beane
University of Arkansas at Fayetteville
1 shared publication
In database
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
Xiao‐Fan Wang
University of Arkansas at Fayetteville (US)
1 shared publication
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
Brandy Le
University of Delaware (US)
1 shared publication
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
Cara Cicalo
University of Delaware (US)
1 shared publication
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
Suwon Jeon
University of Delaware (US)
1 shared publication
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
Eui‐Cheol Shin
Gyeongsang National University (KR)
1 shared publication
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
Ying Li
Foshan University (CN)
1 shared publication
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
Jiangchao Zhao
University of Arkansas at Fayetteville
1 shared publication
In database
- Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
Mona Batish
University of Delaware (US)
1 shared publication
- Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice
Jillian Trabulsi
University of Delaware (US)
1 shared publication
- Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice
Nükhet Aykin‐Burns
University of Arkansas at Fayetteville
1 shared publication
In database
- SIRT3-IDH2 axis is a target of dietary fructose: implication of IDH2 as a key player in dietary carcinogen toxicity in mice colon
Similar Researchers
Based on overlapping research topics
Joyeeta T. Khan
University of Arkansas for Medical Sciences
Diet and metabolism studies
Metabolism and Genetic Disorders
Plant and animal studies
Laura E Ibarra
University of Arkansas at Fayetteville
Diet and metabolism studies
Gut microbiota and health
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Mersady C. Redding
University of Arkansas for Medical Sciences
Diet and metabolism studies
Gut microbiota and health
Metabolism and Genetic Disorders
Jia‐Long Fang
National Center for Toxicological Research
Diet and metabolism studies
Gut microbiota and health
Metabolism and Genetic Disorders
Melisa Kozaczek
University of Arkansas at Fayetteville
Diet and metabolism studies
Metabolism and Genetic Disorders
Plant and animal studies
Nora Cowen
University of Arkansas at Fayetteville
Diet and metabolism studies
Gut microbiota and health
Pharmacological Effects and Toxicity Studies