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Research Areas
Biography and Research Information
OverviewAI-generated summary
Nanje Gowda N. A. researches sustainable non-thermal technologies for liquid food safety and quality retention. Their work includes a 2025 publication reviewing advances in this area. Gowda is affiliated with the University of Arkansas at Fayetteville.
Metrics
- h-index: 2
- Publications: 3
- Citations: 14
Selected Publications
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A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention (2025)
Collaboration Network
Top Collaborators
Shubhi Singh
National Institute of Technology Rourkela (IN)
1 shared publication
- A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention
Sabyasachi Mishra
National Institute of Technology Rourkela (IN)
1 shared publication
- A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention
Chandrakant Genu Dalbhagat
National Institute of Technology Rourkela (IN)
1 shared publication
- A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention
Arun Prasath Venugopal
National Institute of Technology Rourkela (IN)
1 shared publication
- A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention
Kambhampati Vivek
National Institute of Technology Rourkela (IN)
1 shared publication
- A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention
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