Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
N
N.A. Nanje Gowda
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Post Doctoral Fellow
Also affiliated: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (2015–2024); University of Agricultural Sciences, Bangalore (2019–2020); University of Arkansas System (2022–2025); M S Ramaiah University of Applied Sciences (2020–2022)
14 h-index
42 pubs
1,035 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
N.A. Nanje Gowda's research focuses on the impact of various processing techniques on the nutritional and bioactive properties of millets. Their work investigates how different methods, including green-assisted and non-thermal techniques like ultrasonication, affect antinutritional factors, antioxidants, and the bioavailability of compounds in major and minor millets. Gowda has also explored the challenges posed by mycotoxins in food grains and strategies for mitigating acrylamide formation in food products. Their research extends to the microencapsulation of probiotics, examining carrier materials and current trends in the field. Gowda's scholarship includes 46 publications with 1,025 citations and an h-index of 14, reflecting recent activity and ongoing contributions to food science and nutrition.
Metrics
- h-index: 14
- Publications: 42
- Citations: 1,035
Positions
-
Post Doctoral Fellow 2022–presentUniversity of Arkansas Food Science ORCID
-
Assistant Professor & Head 2019–2022M S Ramaiah University of Applied Sciences Food Technology ORCID
Selected Publications
-
Applications, Challenges, and Future Trends in Using Light‐Based Technologies for Low‐Moisture Foods Decontamination—A Review (2026)
-
Biological modification methods of plant-based proteins (2025)
-
A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention (2025)
-
A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits (2025)
-
Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data (2024)
-
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties (2024)
-
Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review (2024)
-
Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks. (2024)
-
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review (2023)
Collaboration Network
Top Collaborators
C. K. Sunil
National Institute of Food Technology Entrepreneurship and Management (IN)
3 shared publications
- Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
- Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
- Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review
Chandrakant Genu Dalbhagat
National Institute of Technology Rourkela (IN)
3 shared publications
- A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention
- A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits
- Biological modification methods of plant-based proteins
Arun Prasath Venugopal
National Institute of Technology Rourkela (IN)
3 shared publications
- A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention
- A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits
- Biological modification methods of plant-based proteins
Sabyasachi Mishra
National Institute of Technology Rourkela (IN)
3 shared publications
- A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention
- A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits
- Biological modification methods of plant-based proteins
Kambhampati Vivek
National Institute of Technology Rourkela (IN)
3 shared publications
- A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention
- A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits
- Biological modification methods of plant-based proteins
Ashish Rawson
National Institute of Food Technology Entrepreneurship and Management (IN)
2 shared publications
- Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
- Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
Nidhi Nayak
Jain University (IN)
2 shared publications
- Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
- Applications, Challenges, and Future Trends in Using Light‐Based Technologies for Low‐Moisture Foods Decontamination—A Review
Jeyamkondan Subbiah
University of Arkansas at Fayetteville
2 shared publications
In database
- Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties
- Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data
Kaliramesh Siliveru
Kansas State University (US)
2 shared publications
- Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties
- Applications, Challenges, and Future Trends in Using Light‐Based Technologies for Low‐Moisture Foods Decontamination—A Review
Lokesh Kumar Meena
National Institute of Food Technology Entrepreneurship and Management (IN)
1 shared publication
- Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
Sandeep Janghu
Rajiv Gandhi University of Health Sciences (IN)
1 shared publication
- Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
Vaibhav Saran
National Institute of Food Technology Entrepreneurship and Management (IN)
1 shared publication
- Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review
R Pavithra
National Institute of Food Technology Entrepreneurship and Management (IN)
1 shared publication
- Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review
Vinay Koli
National Institute of Food Technology Entrepreneurship and Management (IN)
1 shared publication
- Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review
Pathare Ashutosh Dattatrya
National Institute of Food Technology Entrepreneurship and Management (IN)
1 shared publication
- Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review
Similar Researchers
Based on overlapping research topics
Annegret Sonntag
University of Arkansas at Fayetteville
Food composition and properties
Phytochemicals and Antioxidant Activities
Diet and metabolism studies
Kavitha Lakshmipathy
University of Arkansas at Fayetteville
Food composition and properties
Phytochemicals and Antioxidant Activities
Diet and metabolism studies
Mohammed K. W. Al‐Doury
University of Arkansas at Fayetteville
Food composition and properties
Phytochemicals and Antioxidant Activities
Diet and metabolism studies
Jerral Vaughn Skinner
University of Arkansas at Fayetteville
Food composition and properties
Phytochemicals and Antioxidant Activities
Diet and metabolism studies
Wing Shun Lam
University of Arkansas at Fayetteville
Food composition and properties
Diet and metabolism studies
Probiotics and Fermented Foods
Sabrina Cox
University of Arkansas at Fayetteville
Food composition and properties
Phytochemicals and Antioxidant Activities
Diet and metabolism studies