Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-03
P
Peyton S. Arnold
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
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2 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Peyton S. Arnold's research focuses on the evaluation of interventions for valorizing dry-aged waste products in ground beef formulations. Their work has led to a publication in 2026 detailing these evaluations. Arnold collaborates with Cameron C Catrett from the University of Arkansas at Fayetteville, with whom they have one shared publication.
Metrics
- Publications: 2
Selected Publications
-
Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations (2026)
Collaboration Network
Top Collaborators
Cameron C Catrett
University of Arkansas at Fayetteville
1 shared publication
In database
- Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations
Palika Namali DIAS-MORSE
1 shared publication
In database
- Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations
Jennifer C. Acuff
University of Arkansas System
1 shared publication
In database
- Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations
Derico Setyabrata
University of Arkansas at Fayetteville
1 shared publication
In database
- Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations
Similar Researchers
Based on overlapping research topics
Ellie G. Kidwell
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Food composition and properties
Ron Buescher
University of Arkansas at Fayetteville
Meat and Animal Product Quality
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Joaquin Jose Esquivel Vergara
University of Arkansas at Fayetteville
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Food composition and properties
Cason H Frisby
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Food composition and properties
Janeal W. S. Yancey
University of Arkansas at Fayetteville
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G. Magnin-Bissel
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
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