Match tier Likely match
Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-08-08

L.S. Parisi

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

Also affiliated: Fayetteville Public Library (2026)

Graduate Student Researcher

1 pubs

  • Chickens
  • Energy Metabolism
  • Soaps
  • Glycine max
  • Animals
  • Animal Feed
  • Animal Nutritional Physiological Phenomena
  • Biological Availability
  • Diet
  • Male
  • Random Allocation

Biography and Research Information

OverviewAI-generated summary

L.S. Parisi studies the energy metabolism and bioavailability of feed components in chickens. Their research focuses on determining the metabolizable and available energy of soybean gums and soap stocks. This work has involved precision-fed roosters, as well as broiler chickens subjected to both restricted and ad libitum feeding regimens. Parisi has published research on these topics, with their most recent publication in 2026. Key collaborators on this work include B.W. Parsons, S.C. Wells, R.T. Kidd, and R.L. Drysdale, all affiliated with the University of Arkansas at Fayetteville.

Metrics

  • Publications: 1

Selected Publications

  • Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens (2026)
    Poultry Science DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

6 Collaborators 3 Institutions 1 Country

Top Collaborators

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