Ruslan Mehedi Galib

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Graduate Research Assistant

University of Arkansas

Also affiliated: Shahjalal University of Science and Technology (2025–2026); National Institute of Ayurveda (2022); Desh Bhagat Ayurvedic College and Hospital (2022)

Graduate Student Researcher

2 h-index 3 pubs 9 cited

Research Areas

Links

ORCID Research Group

OverviewAI-generated summary

Ruslan Mehedi Galib's research focuses on the optimization of agricultural products and the evaluation of their therapeutic and nutritional properties. His work includes investigating the potential replacement of plant parts in therapeutic applications, as demonstrated by his review of Ashwagandha leaf versus root. Galib also studies the impact of different processing techniques on food quality, specifically examining how drying methods affect the physicochemical and bioactive characteristics of Capsicum chinense. Additionally, his research explores the nutritional enhancement of food products, such as cookies enriched with protein concentrates from hyacinth beans. Galib has authored three publications and has an h-index of 2, with a total of 7 citations.

Metrics

h-index: 2
Publications: 3
Citations: 9

Selected Publications

Quality attributes of cookies enriched with protein concentrates from hyacinth bean (Lablab purpureus) (2026)

Food Chemistry Advances 1 citation DOI OpenAlex
Optimizing drying techniques for Capsicum chinense: impacts on physicochemical, functional, and bioactive properties (2025)

Food Chemistry Advances 3 citations DOI OpenAlex