Walter Heuser Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
grad_student
Research Areas
Biography and Research Information
OverviewAI-generated summary
Walter Heuser's research focuses on evaluating the efficacy of dried fermentation products in livestock management. His work has specifically investigated the administration of these products through drinking water for nursery pigs. Publications authored by Heuser assess the impact of these products on pig growth performance, fecal consistency, and the need for antibiotic injections in commercial settings. He has also examined their effect on nursery pig mortalities. His research is conducted within the framework of the Arkansas Agricultural Experiment Station, and he has collaborated with researchers from this institution, including Alain Labbé and Alan J. Warner.
Metrics
- Publications: 2
Selected Publications
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Evaluation of a Dried Fermentation Product Administered Through Drinking Water on Nursery Pig Growth Performance, Fecal Consistency, and Antibiotic Injections (2022)
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Evaluation of a Dried Fermentation Product Administered Through Drinking Water in a Commercial Environment on Nursery Pig Mortalities, Antibiotic Injections, and Growth Performance (2022)
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