Guillermo Tellez-Isaiasc
Researcher
Graduate Student Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Guillermo Tellez-Isaiasc's research investigates the use of natural compounds and microbial supplements in poultry production. His work includes evaluating lactic acid bacteria isolated from poultry gastrointestinal tracts for probiotic properties and selenium bioaccumulation, aiming to establish them as an organic selenium source. He also examines alternatives to antimicrobials in poultry, such as essential oils, tannins, curcumin, and organic acids. Tellez-Isaiasc has studied biochar derived from coconut shell waste for its potential in removing aflatoxin B1 using in vitro models simulating avian digestion. His research also touches on the pangenome analysis of *Clostridium perfringens* and its association with virulence factors. His scholarship metrics include an h-index of 1 with one publication and three citations.
Metrics
- h-index: 1
- Publications: 1
- Citations: 3
Selected Publications
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In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source (2023)
Collaboration Network
Top Collaborators
- In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source
- In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source
- In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source
- In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source
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