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Research Areas
Biography and Research Information
OverviewAI-generated summary
Guillermo Tellez-Isaiasc, a graduate student at the University of Arkansas at Fayetteville, investigates the probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal tracts. This research aims to explore the potential of these bacteria as an organic selenium source. His work contributes to understanding microbial applications in animal nutrition and health.
Metrics
- h-index: 1
- Publications: 5
- Citations: 3
Selected Publications
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In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source (2023)
Collaboration Network
Top Collaborators
Shokoufeh Norouzi
Urmia University (IR)
1 shared publication
- In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source
Mohsen Daneshyar
Urmia University (IR)
1 shared publication
- In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source
Parviz Farhoomand
Urmia University (IR)
1 shared publication
- In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source
Amir Tukmechi
Urmia University (IR)
1 shared publication
- In vitro evaluation of probiotic properties and selenium bioaccumulation of lactic acid bacteria isolated from poultry gastrointestinal, as an organic selenium source
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