Match tier Listed
Presence Formerly Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-10-05

Xin Li

High Impact

Professor

Formerly Arkansas Affiliated with UAMS through 2013; recent publications list Nanchang University, Jiangxi Academy of Agricultural Sciences.

55 h-index 609 pubs 9,842 cited

Upstream record may be merged OpenAlex, the source of these figures, lists 218 institutions in 14 countries for this author record — a pattern that usually means it combines several researchers with similar names. The totals above may include work by other people.

  • Animals
  • Humans
  • Allergens
  • Female
  • Food Hypersensitivity
  • Mice
  • Immunoglobulin E
  • Male
  • Milk Hypersensitivity
  • Cattle
  • Mice, Inbred BALB C
  • Gastrointestinal Microbiome
  • Milk
  • Epitopes
  • Lactoglobulins

Biography and Research Information

OverviewAI-generated summary

Xin Li's research program investigates fundamental biological processes across several domains, including immunology, neuroscience, and food science. Li has published work examining the biological features of novel avian influenza A (H7N9) virus and the role of disordered intestinal microbes in Systemic Lupus Erythematosus activity. Additionally, Li's laboratory studies have explored the ATP level in the medial prefrontal cortex's regulation of depressive-like behavior and the characterization of non-covalent interactions between beta-lactoglobulin and phenolic acids. Research also encompasses the enhancement of lactoferrin's foaming properties through complexes with procyanidin and the effects of heat treatment on the allergenicity and conformational structure of egg allergen ovotransferrin.

Li's scholarly output is extensive, with a high-impact designation indicated by a h-index of 55 and over 9,800 citations across more than 600 publications. This body of work reflects a sustained contribution to multiple scientific fields. The lab maintains an active website, suggesting ongoing research activities and a commitment to sharing scientific findings.

Metrics

  • h-index: 55
  • Publications: 609
  • Citations: 9,842

Positions

  • Professor 2016–present
    Nanchang University Food Science ORCID
  • Professor
    University of Arkansas for Medical Sciences ORCID

Selected Publications

  • Bifidobacterium breve M‐16V Alleviates Cow's Milk Allergy in a Mouse Model via Gut Microbiota‐Derived Indole‐3‐Propionic Acid‐Aryl Hydrocarbon Receptor Signaling Axis (2025)
    Allergy 17 citations DOI OpenAlex
  • 6PPD and 6PPD Quinone Induce Endometrial Cell Dysfunction via Activating ERα and GPER at Human-Relevant Levels (2025)
    Environmental Science & Technology 29 citations DOI OpenAlex
  • Brain-wide microglia replacement using a nonconditioning strategy ameliorates pathology in mouse models of neurological disorders (2025)
    Science Translational Medicine 35 citations DOI OpenAlex
  • Comparable survival outcomes in HLA-Matched and haploidentical hematopoietic stem cell transplantation for severe aplastic anemia patients aged 40–50: A CBMTR Registry-based propensity score matching analysis over the last decade (2025)
    Cancer Letters 15 citations DOI OpenAlex
  • Effects of nitrogen application levels on soybean photosynthetic performance and yield: Insights from canopy nitrogen allocation studies (2025)
    Field Crops Research 24 citations DOI OpenAlex
  • Novel water-based composite phase change materials for cold energy storage applications (2024)
    Renewable Energy 21 citations DOI OpenAlex
  • Terpenoids, a Rising Star in Bioactive Constituents for Alleviating Food Allergy: A Review about the Potential Mechanism, Preparation, and Application (2024)
    Journal of Agricultural and Food Chemistry 17 citations DOI OpenAlex
  • Study on the relationship between microbial community succession and physicochemical factors in the fermentation of rice-flavor Baijiu based on high-throughput and redundancy analysis techniques (2024)
    LWT 17 citations DOI OpenAlex
  • Quantifying allergenic proteins using antibody‐based methods or liquid chromatography–mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation (2024)
    Comprehensive Reviews in Food Science and Food Safety 15 citations DOI OpenAlex
  • Maternal High-Fat Diet Exacerbates Epicutaneous Sensitization and Oral Challenge-Induced Food Allergy to Ovalbumin in Offspring Mice (2024)
    Journal of Agricultural and Food Chemistry 15 citations DOI OpenAlex
  • A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes (2024)
    Food Chemistry 24 citations DOI OpenAlex
  • Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai (2024)
    Food Chemistry 19 citations DOI OpenAlex
  • Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria (2024)
    Food Chemistry 20 citations DOI OpenAlex
  • Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin ( Cucurbita moschata ) Seed Meal (2024)
    Journal of Agricultural and Food Chemistry 28 citations DOI OpenAlex
  • Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk (2024)
    Poultry Science 16 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

6 Collaborators 6 Institutions 2 Countries

Top Collaborators

View profile →

Similar Researchers

Based on overlapping research topics