Match tier
Confirmed
Presence
Formerly Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-08-16
N
Natacha Cureau
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
Formerly Arkansas Affiliated with University of Arkansas through 2021; recent publications list National Center for Immunization and Respiratory Diseases.
Faculty Researcher
5 h-index
6 pubs
86 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Natacha Cureau's research investigates the microbial communities associated with agricultural products in Arkansas, focusing on grapes and wine production. Her work examines how factors such as year, location, and grape variety influence the fungal microbiota present on grapes, soil, and leaves. She also studies the dynamics of these microbial communities during fermentation processes, assessing the impact of variables like sulfite levels and yeast inoculations on wine characteristics. Furthermore, Cureau has explored the potential of fermented plant-based products to modulate the human gut microbiota, investigating their in vitro effects. Her research network includes collaborators from the University of Arkansas at Fayetteville, such as Laura Lavefve and Renee T. Threlfall, with whom she has co-authored multiple publications. Cureau's scholarship metrics include an h-index of 5 and 86 total citations across 6 publications.
Metrics
- h-index: 5
- Publications: 6
- Citations: 86
Selected Publications
-
Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation (2021)
-
Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production (2021)
-
Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations (2021)
-
Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes (2021)
-
Epigenetic Mechanisms in Microbial Members of the Human Microbiota: Current Knowledge and Perspectives (2016)
Collaboration Network
Top Collaborators
Laura Lavefve
University of Arkansas at Fayetteville
4 shared publications
In database
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Franck Carbonero
Washington State University Spokane (US)
4 shared publications
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Renee T. Threlfall
University of Arkansas at Fayetteville
3 shared publications
In database
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Daya Marasini
University of Arkansas at Fayetteville (US)
3 shared publications
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
Mary C. Savin
University of Arkansas at Fayetteville
1 shared publication
In database
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
Luke R. Howard
University of Arkansas at Fayetteville
1 shared publication
In database
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Lindsey Rodhouse
University of Arkansas at Fayetteville
1 shared publication
In database
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Laura M. Walker
Washington University in St. Louis (US)
1 shared publication
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Danielle Ashley
University of Arkansas at Fayetteville
1 shared publication
In database
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Sun‐Ok Lee
University of Arkansas at Fayetteville
1 shared publication
In database
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Pascale Gadonna‐Widehem
Université d'Artois (FR)
1 shared publication
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Pauline M. Anton
Université d'Artois (FR)
1 shared publication
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Similar Researchers
Based on overlapping research topics
Anne-Karina Perl
University of Arkansas for Medical Sciences
Microbial Community Ecology and Physiology
Gut microbiota and health
Bioinformatics and Genomic Networks
Hirak Patangia
University of Arkansas at Little Rock
Microbial Community Ecology and Physiology
Gut microbiota and health
Bioinformatics and Genomic Networks
Alongkorn Krulilung
University of Arkansas for Medical Sciences
Microbial Community Ecology and Physiology
Gut microbiota and health
Bioinformatics and Genomic Networks
Danielle Ashley
University of Arkansas at Fayetteville
Microbial Community Ecology and Physiology
Gut microbiota and health
Food composition and properties
Radwa A. Hanafy
National Center for Toxicological Research
Microbial Community Ecology and Physiology
Gut microbiota and health
Bioinformatics and Genomic Networks
Renee T. Threlfall
University of Arkansas at Fayetteville
Horticultural and Viticultural Research
Microbial Community Ecology and Physiology
Plant Pathogens and Fungal Diseases