Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-03
S
S.W. Hufford
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Role not yet determined Is this you? Add your title
3 pubs
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
S. Hufford's research focuses on animal nutrition and metabolism, particularly in poultry and swine. Their work investigates the impact of feed components, such as amino acids, phytase, and protease, on animal health and nutrient utilization. Several publications explore the metabolizable and bioavailable energy of feed ingredients like soybean gums and soap stocks, using precision-fed roosters and broiler chickens as models. Additionally, their research examines the transmission of specific pathogens, such as Histomonas meleagridis, in turkey poults under different dietary conditions. This work contributes to understanding how diet influences animal physiology and disease resistance.
Metrics
- Publications: 3
Selected Publications
-
Influence of amino acid-deficient diets with and without wheat middlings inclusion on the horizontal transmission of Histomonas meleagridis in turkey poults (2026)
-
Investigation of interactions between phytase, protease, and anti-nutritional factors in soybeans (2026)
-
Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens (2026)
Collaboration Network
Top Collaborators
R.L. Drysdale
Fayetteville Public Library
2 shared publications
In database
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Investigation of interactions between phytase, protease, and anti-nutritional factors in soybeans
S.C. Wells
Fayetteville Public Library
1 shared publication
In database
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
L.S. Parisi
Fayetteville Public Library
1 shared publication
In database
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
Katelyn N. Gaffield
Kansas State University (US)
1 shared publication
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
MT Kidd
Fayetteville Public Library
1 shared publication
In database
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
B.W. Parsons
University of Arkansas at Fayetteville
1 shared publication
In database
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
G. L. Engelke
1 shared publication
- Investigation of interactions between phytase, protease, and anti-nutritional factors in soybeans
Benjamin W. Parsons
University of Arkansas at Fayetteville
1 shared publication
In database
- Investigation of interactions between phytase, protease, and anti-nutritional factors in soybeans
C.M. Selby
University of Arkansas System
1 shared publication
In database
- Influence of amino acid-deficient diets with and without wheat middlings inclusion on the horizontal transmission of Histomonas meleagridis in turkey poults
A.J. Forga
University of Arkansas System
1 shared publication
In database
- Influence of amino acid-deficient diets with and without wheat middlings inclusion on the horizontal transmission of Histomonas meleagridis in turkey poults
K. Matusik
University of Arkansas System
1 shared publication
In database
- Influence of amino acid-deficient diets with and without wheat middlings inclusion on the horizontal transmission of Histomonas meleagridis in turkey poults
Inkar Castellanos-Huerta
University of Arkansas System
1 shared publication
In database
- Influence of amino acid-deficient diets with and without wheat middlings inclusion on the horizontal transmission of Histomonas meleagridis in turkey poults
M. Oelschlager
Cargill (Canada) (CA)
1 shared publication
- Influence of amino acid-deficient diets with and without wheat middlings inclusion on the horizontal transmission of Histomonas meleagridis in turkey poults
Manuel Da Costa
Cargill (Canada) (CA)
1 shared publication
- Influence of amino acid-deficient diets with and without wheat middlings inclusion on the horizontal transmission of Histomonas meleagridis in turkey poults
Carl M M Parsons
University of Arkansas System
1 shared publication
In database
- Influence of amino acid-deficient diets with and without wheat middlings inclusion on the horizontal transmission of Histomonas meleagridis in turkey poults
Similar Researchers
Based on overlapping research topics
S. Wells Crafton
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Diet and metabolism studies
Livestock and Poultry Management
Macie E. Reeb
Arkansas Agricultural Experiment Station
Animal Nutrition and Physiology
Diet and metabolism studies
Livestock and Poultry Management
James D. Sikes
University of Arkansas for Medical Sciences
Animal Nutrition and Physiology
Diet and metabolism studies
Host-Pathogen Interactions
Lohakare Jayant
University of Arkansas at Pine Bluff
Animal Nutrition and Physiology
Diet and metabolism studies
Livestock and Poultry Management
Matheus F. Costa
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Diet and metabolism studies
Livestock and Poultry Management
B.C. Bodle
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Diet and metabolism studies
Livestock and Poultry Management