Bernardo Pontes Guimarães
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Chemist, Brazilian Council of Chemists
Also affiliated: Universidade de Brasília (2019–2024)
Formerly Arkansas Graduate Research Assistant, University of Arkansas through 2026; now Chemist, Brazilian Council of Chemists.
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Bernardo Pontes Guimarães's research centers on the characterization and application of agricultural products within the brewing industry. His work includes investigating the malting suitability and brewing quality of various grains, such as rice cultivars, and evaluating buckwheat as an adjunct in beer production. Guimarães has also explored the advancements in dry hopping techniques for industrial brewing and examined intellectual property aspects related to plant variety protection, with a specific focus on hop cultivars. His research further addresses filtration challenges in non-alcoholic and low-alcohol beer production, considering the impact of different yeast strains. Guimarães has published 20 papers, accumulating 105 citations and an h-index of 5. He has collaborated with several researchers at the University of Arkansas at Fayetteville, including Scott Lafontaine on five shared publications.
Metrics
- h-index: 6
- Publications: 21
- Citations: 127
Positions
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Chemist 2026–presentBrazilian Council of Chemists Ombudsman ORCID
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Graduate Research Assistant 2023–2026University of Arkansas at Fayetteville Department of Food Science ORCID
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Lab Technician 2021–2022Hop Capital Beer Production ORCID
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Graduate Research Assistant 2018–2021University of Brasília Chemistry Institute ORCID
Selected Publications
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Examining the Impact of Different Malted Rice Cultivars on the Flavor of Non- and Low-Alcoholic Beers (2025)
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Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains (2025)
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Evaluating the costs of alternative malting grains for market adaptation: a case study on rice malt production in the U.S (2025)
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Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars (2024)
Collaboration Network
Top Collaborators
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Evaluating the costs of alternative malting grains for market adaptation: a case study on rice malt production in the U.S
- Examining the Impact of Different Malted Rice Cultivars on the Flavor of Non- and Low-Alcoholic Beers
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Evaluating the costs of alternative malting grains for market adaptation: a case study on rice malt production in the U.S
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
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