C
Christian Schubert Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Guest Researcher
faculty
9 h-index
18 pubs
244 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Christian Schubert's research investigates the chemical composition and sensory qualities of hops (Humulus lupulus) and their impact on beer. His work explores how factors such as variety, maturity, farm origin, and geographic location (including Germany) influence the concentration of monoterpene diglycosides and volatile compounds in hops. Schubert also examines the effects of various production techniques, including dealcoholization and the use of alternative ingredients like milled rice, on the chemistry and flavor stability of beer, particularly non-alcoholic varieties. His research employs analytical techniques such as HS-SPME-GC-SIM-MS to identify and quantify specific compounds like hop-derived esters. Schubert has published 18 papers, with an h-index of 9 and 238 citations. He has collaborated on multiple publications with researchers at the University of Arkansas, including Scott Lafontaine and Rahul Sen.
Metrics
- h-index: 9
- Publications: 18
- Citations: 244
Selected Publications
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High-Gravity Brewing, Yeast Strain Selection, and Glucose Oxidase Effects on the Quality of Nonalcoholic Beer (2026)
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Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality (2025)
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Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains (2025)
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Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice (2025)
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Unveiling the sensorial, chemical, and flavor stability in Pilsner style non-alcoholic beer produced by fermentation with maltose intolerant yeast, thermal dealcoholization, and combined production techniques (2025)
Collaboration Network
Top Collaborators
Nils Rettberg
Versuchs- und Lehranstalt für Brauerei in Berlin (DE)
10 shared publications
- Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars
- Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor
- The influence of storage conditions on the chemistry and flavor of hoppy ales
- How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality
- Development and Validation of a HS-SPME-GC-SIM-MS Multi-Method Targeting Hop-Derived Esters in Beer
Showing 5 of 10 shared publications
Scott Lafontaine
University of Arkansas at Fayetteville
9 shared publications
In database
- Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars
- Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor
- The influence of storage conditions on the chemistry and flavor of hoppy ales
- How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality
- Impact of Pasteurisation on Terpenes, Terpenoids, Aldehydes and Esters in Hoppy Ales on Ageing
Showing 5 of 9 shared publications
Sarah Thörner
Versuchs- und Lehranstalt für Brauerei in Berlin (DE)
7 shared publications
- Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor
- The influence of storage conditions on the chemistry and flavor of hoppy ales
- How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality
- Development and Validation of a HS-SPME-GC-SIM-MS Multi-Method Targeting Hop-Derived Esters in Beer
- Impact of Pasteurisation on Terpenes, Terpenoids, Aldehydes and Esters in Hoppy Ales on Ageing
Showing 5 of 7 shared publications
Laura Knoke
5 shared publications
- Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars
- Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor
- Development and Validation of a HS-SPME-GC-SIM-MS Multi-Method Targeting Hop-Derived Esters in Beer
- Development and Validation of a HS-SPME-GC-SIM-MS Multi-Method Targeting Hop-Derived Esters in Beer
- Development and Validation of a HS-SPME-GC-SIM-MS Multi-Method Targeting Hop-Derived Esters in Beer
Johanna Dennenlöhr
Versuchs- und Lehranstalt für Brauerei in Berlin (DE)
3 shared publications
- Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars
- Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor
- The influence of storage conditions on the chemistry and flavor of hoppy ales
Rahul Sen
University of Arkansas at Fayetteville
3 shared publications
In database
- Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- High-Gravity Brewing, Yeast Strain Selection, and Glucose Oxidase Effects on the Quality of Nonalcoholic Beer
Ashley Hale
Educational Service District 105 (US)
2 shared publications
- Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars
- How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality
Matthew S. Aitkens
University of Arkansas at Fayetteville
2 shared publications
In database
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Andrew Caffrey
University of California, Davis (US)
1 shared publication
- Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars
Jeff Dailey
1 shared publication
- Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars
Scott Varnum
1 shared publication
- Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars
Brent Eichler
Versuchs- und Lehranstalt für Brauerei in Berlin (DE)
1 shared publication
- Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars
Larry Lerno
University of California, Davis (US)
1 shared publication
- Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars
Laurent Dagan
1 shared publication
- Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars
Christina Schönberger
1 shared publication
- Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars
Similar Researchers
Based on overlapping research topics
Krystian Roedel
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University of Arkansas at Fayetteville
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