Match tier
Listed
Presence
Current · Arkansas
Last published
2023
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
M
M. C. Hunt
Researcher
Also affiliated: Kansas State University (2023)
Graduate Student Researcher
1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
M. C. Hunt's research has focused on the composition and properties of meat products. In 2023, Hunt co-authored a publication investigating the changes in myoglobin denaturation across different degrees of doneness in three specific muscles. This work involved collaboration with K. R. Lybarger, L. A. Egger, M. D. Zumbaugh, and K. J. Farmer, all affiliated with the Arkansas Agricultural Experiment Station. Hunt's scholarly output includes one publication.
Metrics
- Publications: 1
Selected Publications
-
Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles (2023)
Collaboration Network
Top Collaborators
E. S. Beyer
Kansas State University
1 shared publication
In database
- Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
K. J. Farmer
Kansas State University
1 shared publication
In database
- Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
Ellie G. Kidwell
Kansas State University
1 shared publication
In database
- Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
S. G. Davis
Kansas State University
1 shared publication
In database
- Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
K. M. Harr
Kansas State University
1 shared publication
In database
- Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
K. R. Lybarger
Kansas State University
1 shared publication
In database
- Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
L. A. Egger
Kansas State University
1 shared publication
In database
- Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
M. D. Chao
1 shared publication
- Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
M. D. Zumbaugh
Kansas State University
1 shared publication
In database
- Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
J. L. Vipham
Kansas State University
1 shared publication
In database
- Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
T. G. O'Quinn
1 shared publication
- Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles
Similar Researchers
Based on overlapping research topics
M. D. Zumbaugh
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Protein Structure and Dynamics
Food composition and properties
J. W. S. Yancey
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Food composition and properties
Animal Behavior and Welfare Studies
G. Magnin-Bissel
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Protein Structure and Dynamics
Food composition and properties
P. A. Hammond
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Protein Structure and Dynamics
Food composition and properties
Ellie G. Kidwell
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Food composition and properties
Animal Behavior and Welfare Studies
Derico Setyabrata
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Food composition and properties
Animal Behavior and Welfare Studies