J. W. S. Yancey Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas
Last publication 2023 Last refreshed 2026-05-16

faculty

15 h-index 53 pubs 812 cited

Research Areas

Links

Research Group

OverviewAI-generated summary

J. W. S. Yancey's research focuses on factors influencing the quality and characteristics of meat products. This includes investigating the impact of retail environments on instrumental color traits of ground beef patties, examining how packaging technologies and films affect meat preservation, and studying overwrapping techniques. Yancey has published 53 works, accumulating 806 citations and an h-index of 14, indicating consistent scholarly output in this area. Recent publications in 2023 and 2021 demonstrate ongoing engagement with these topics. The research spans animal science, food technology, and consumer perception related to meat products.

Metrics

  • h-index: 15
  • Publications: 53
  • Citations: 812

Selected Publications

  • Packaging: Technology and films (2023)
    DOI OpenAlex
  • Overwrapping (2023)
    DOI OpenAlex
  • Impact of Retail Case Type and Lighting Intensity on Instrumental Color Traits of Ground Beef Patties (2021)
    DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

5 Collaborators 3 Institutions 1 Country

Top Collaborators

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