Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
M
Md Mahfuzur Rahman
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Assistant Professor
Also affiliated: Sylhet Agricultural University (2026); Iowa State University (2019–2023); North Dakota State University (2020–2022)
Food Science
11 h-index
33 pubs
986 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Md Mahfuzur Rahman's research focuses on the application of high-power sonication and atmospheric cold plasma technologies to modify and extract plant-based proteins. His work investigates the impact of these methods on the physicochemical, functional, and nutritional properties of proteins derived from sources such as chickpeas, kidney beans, and soybeans.
Rahman has studied the effects of sonication on protein structure, including the generation of hydroxyl radicals, and its influence on rheological and gelling characteristics of protein dispersions. His research also extends to the extraction of protein, lipid, and chitin fractions from insects, examining their functional properties and potential applications. He has published 31 papers, with a total of 970 citations and an h-index of 11. Rahman collaborates with several researchers at the University of Arkansas at Fayetteville, including Nikitha Modupalli, Saydul Md Safwa, Sukanya Poddar, and Scott Lafontaine, with whom he shares multiple publications.
Metrics
- h-index: 11
- Publications: 33
- Citations: 986
Positions
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Assistant Professor 2023–presentUniversity of Arkansas UADA | FDSC | Department of Food Science ORCID
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Kraft Heinz (United States) 2021–2023Research and Development ORCID
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Graduate Student 2018–2021Iowa State University Food Science and Human Nutrition ORCID
Selected Publications
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Tribo-electric separation of cereal proteins: machine design, operating parameters, and particle charging on protein separation efficiency and quality (2026)
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Tribo-electrostatic separation of rice bran protein at distinctive pH: Where surface physics meets protein chemistry (2026)
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Harnessing Cold Plasma Technology: Advancements and Applications in Sustainable Agriculture (2026)
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Genotypic influence on soybean protein quality: Linking molecular structure, functional properties, and nutritional quality through principal component and correlation analyses (2026)
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Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques (2026)
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Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties (2025)
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Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile (2025)
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Harnessing rice glutelin and chickpea proteins interactions to enhance functional and nutritional qualities of plant-based cheese (2025)
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Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water (2025)
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Balancing Privacy and Performance: Federated Learning with Differential Privacy for Real-Time, Resilient Healthcare AI (2025)
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Fabrication of Antibacterial and Functional Films from Starch-Polyvinylpyrrolidone Composite Using Plasma Treatment and Silver Nanoparticles (2025)
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Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile (2025)
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Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii) (2025)
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Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice (2025)
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Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods (2024)
Collaboration Network
Top Collaborators
Nikitha Modupalli
University of Arkansas at Fayetteville
13 shared publications
In database
- Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile
- Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties
- Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii)
Showing 5 of 13 shared publications
Ruslan Mehadi Galib
University of Arkansas at Fayetteville
3 shared publications
In database
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Tribo-electrostatic separation of rice bran protein at distinctive pH: Where surface physics meets protein chemistry
- Tribo-electric separation of cereal proteins: machine design, operating parameters, and particle charging on protein separation efficiency and quality
Rupesh Kariyat
University of Arkansas at Fayetteville
3 shared publications
In database
- Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice
- Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii)
- Harnessing Cold Plasma Technology: Advancements and Applications in Sustainable Agriculture
Saydul Md Safwa
University of Arkansas at Fayetteville
3 shared publications
In database
- Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile
- Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile
- Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water
Sukanya Poddar
University of Arkansas at Fayetteville
3 shared publications
In database
- Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties
- Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques
- Genotypic influence on soybean protein quality: Linking molecular structure, functional properties, and nutritional quality through principal component and correlation analyses
Scott Lafontaine
University of Arkansas at Fayetteville
2 shared publications
In database
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties
Deepak Dilip
University of Arkansas at Fayetteville
2 shared publications
In database
- Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice
- Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii)
Muhammad Nazrul Islam
University of Arkansas at Fayetteville
2 shared publications
In database
- Fabrication of Antibacterial and Functional Films from Starch-Polyvinylpyrrolidone Composite Using Plasma Treatment and Silver Nanoparticles
- Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water
Fazlul Miah
King Fahd University of Petroleum and Minerals (SA)
1 shared publication
- Rationality of survey based inflation expectations: A study of 18 emerging economies’ inflation forecasts
Khalid Albinali
King Fahd University of Petroleum and Minerals (SA)
1 shared publication
- Rationality of survey based inflation expectations: A study of 18 emerging economies’ inflation forecasts
Rahul Sen
University of Arkansas at Fayetteville
1 shared publication
In database
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
Mst Sumya Yeasmin
University of Cyberjaya (MY)
1 shared publication
- Balancing Privacy and Performance: Federated Learning with Differential Privacy for Real-Time, Resilient Healthcare AI
Lamia Kabir
Dhaka Medical College and Hospital (BD)
1 shared publication
- Balancing Privacy and Performance: Federated Learning with Differential Privacy for Real-Time, Resilient Healthcare AI
Tarek Abedin
Universiti Tenaga Nasional (MY)
1 shared publication
- Balancing Privacy and Performance: Federated Learning with Differential Privacy for Real-Time, Resilient Healthcare AI
MD Helal Uddin
Universiti Tenaga Nasional (MY)
1 shared publication
- Balancing Privacy and Performance: Federated Learning with Differential Privacy for Real-Time, Resilient Healthcare AI
Similar Researchers
Based on overlapping research topics
Ronny Horax
University of Arkansas at Fayetteville
Food composition and properties
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Annegret Jannasch
University of Arkansas at Fayetteville
Food composition and properties
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Annegret Sonntag
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Ruslan Mehadi Galib
University of Arkansas at Fayetteville
Food composition and properties
Protein Structure and Dynamics
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Toni Wang
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Jerral Vaughn Skinner
University of Arkansas at Fayetteville
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