Match tier
Listed
Presence
Current · Arkansas
Last published
2023
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
K
K. R. Lybarger
Researcher
Also affiliated: Kansas State University (2023)
Graduate Student Researcher
1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
K. R. Lybarger's research focuses on consumer perception and evaluation of meat products, particularly ground beef. Their work investigates how factors such as the degree of doneness, fat content disclosure, and the duration of display influence consumer decisions regarding product purchase. Lybarger has examined consumer color and discoloration thresholds for ground beef, considering both single and multiple days of display. Additionally, their research includes comparative sensory evaluations of ground beef against plant-based alternatives in a hamburger application. This research contributes to understanding consumer preferences and potential market dynamics for meat products and their substitutes.
Metrics
- Publications: 1
Selected Publications
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Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles (2023)
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Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display (2023)
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Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously (2023)
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Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in a Hamburger Application (2023)
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Impact of Disclosing Fat Content on Consumer Sensory Evaluation of Ground Beef From a Similar Source (2022)
Collaboration Network
Top Collaborators
E. S. Beyer
Kansas State University
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
K. J. Farmer
Arkansas Agricultural Experiment Station
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
L. A. Egger
Arkansas Agricultural Experiment Station
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
L. N. Drey
Arkansas Agricultural Experiment Station
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
J. L. Vipham
Kansas State University
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
M. D. Zumbaugh
2 shared publications
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
M. D. Chao
Kansas State University
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
T. G. O'Quinn
2 shared publications
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
Keayla M Harr
Kansas State University (US)
1 shared publication
- Impact of Disclosing Fat Content on Consumer Sensory Evaluation of Ground Beef From a Similar Source
Erin S. Beyer
Kansas State University (US)
1 shared publication
- Impact of Disclosing Fat Content on Consumer Sensory Evaluation of Ground Beef From a Similar Source
Kaylee J. Farmer
Arkansas Agricultural Experiment Station (US)
1 shared publication
- Impact of Disclosing Fat Content on Consumer Sensory Evaluation of Ground Beef From a Similar Source
S. G. Davis
Kansas State University
1 shared publication
In database
- Impact of Disclosing Fat Content on Consumer Sensory Evaluation of Ground Beef From a Similar Source
Michael D. Chao
Arkansas Agricultural Experiment Station (US)
1 shared publication
- Impact of Disclosing Fat Content on Consumer Sensory Evaluation of Ground Beef From a Similar Source
Jessie Vipham
1 shared publication
- Impact of Disclosing Fat Content on Consumer Sensory Evaluation of Ground Beef From a Similar Source
Morgan D. Zumbaugh
Arkansas Agricultural Experiment Station (US)
1 shared publication
- Impact of Disclosing Fat Content on Consumer Sensory Evaluation of Ground Beef From a Similar Source
Similar Researchers
Based on overlapping research topics
L. A. Egger
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
K. J. Farmer
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
Ron Buescher
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Food composition and properties
Animal Nutrition and Physiology
M. D. Zumbaugh
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
Seth Ellsworth
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
G. Magnin-Bissel
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Food composition and properties
Animal Nutrition and Physiology