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Research Areas
Biography and Research Information
OverviewAI-generated summary
Seth Ellsworth's research investigates consumer preferences and willingness to pay for food products with enhanced safety and environmental attributes. His work specifically examined consumers' willingness to pay for safer, more environmentally friendly smoke-flavored chicken breasts. Ellsworth has one publication with a total of three citations and an h-index of 1. His collaborations include Han‐Seok Seo, Philip G. Crandall, and Corliss A. O’Bryan, all from the University of Arkansas at Fayetteville, with whom he has co-authored one publication each.
Metrics
- h-index: 1
- Publications: 1
- Citations: 4
Selected Publications
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Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts (2023)
Collaboration Network
Top Collaborators
Philip G. Crandall
University of Arkansas at Fayetteville
1 shared publication
In database
- Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts
Han‐Seok Seo
University of Arkansas at Fayetteville
1 shared publication
In database
- Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts
Corliss A. O’Bryan
University of Arkansas at Fayetteville
1 shared publication
In database
- Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts
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