Kellen Habib Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture
Last publication 2022 Last refreshed 2026-04-01

faculty

2 h-index 10 pubs 16 cited

Research Areas

OverviewAI-generated summary

Kellen Habib's research focuses on microbial interventions and their application in food safety and animal health. His work includes investigating methods to reduce harmful bacteria in livestock, such as Shiga toxin-producing Escherichia coli (STEC) on market hog carcasses and Salmonella in beef cattle. Habib has explored the effectiveness of probiotics, like Megasphaera elsdenii and Bacillus and Lactobacillus species, as pre-harvest interventions to improve animal health and performance, particularly in calves and finishing beef cattle. He has also studied the prevalence of specific bacteria, such as E. coli, in swine facilities and the impact of disinfection protocols. Habib has co-authored 10 publications and has an h-index of 2. He collaborates with researchers at the Arkansas Agricultural Experiment Station.

Metrics

  • h-index: 2
  • Publications: 10
  • Citations: 16

Selected Publications

  • Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection (2022)
    DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

Macie E. Reeb Arkansas Agricultural Experiment Station 1 shared publication

Similar Researchers

Based on overlapping research topics

Peter M. Rubinelli University of Arkansas at Fayetteville
Food Microbiology Livestock and Poultry Management Probiotics and Fermented Foods
Good match 5 shared topics
H. I. Calderón Arkansas Agricultural Experiment Station
Livestock and Poultry Management Animal Nutrition and Physiology Antimicrobial Resistance in Bacteria
Good match 4 shared topics
Guillermo Tellez-Isaiasc University of Arkansas at Fayetteville
Livestock and Poultry Management Probiotics and Fermented Foods Animal Nutrition and Physiology
Good match 4 shared topics
Danielle Graham University of Arkansas at Fayetteville
Livestock and Poultry Management Probiotics and Fermented Foods Animal Nutrition and Physiology
Good match 4 shared topics
Walter Heuser Arkansas Agricultural Experiment Station
Livestock and Poultry Management Probiotics and Fermented Foods Animal Nutrition and Physiology
Good match 3 shared topics
Juan D. Latorre University of Arkansas at Fayetteville
Livestock and Poultry Management Probiotics and Fermented Foods Animal Nutrition and Physiology
Good match 4 shared topics