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Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
C
Corliss A. O’Bryan
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
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Also affiliated: University of Illinois Urbana-Champaign (2009); Sysco (United States) (2009); University of Houston (2010); University of Missouri (1971–1972); Colorado State University (2011–2012)
Food Science
34 h-index
146 pubs
5,136 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Corliss A. O’Bryan's research focuses on food microbiology and safety, with a particular emphasis on the antimicrobial properties of natural compounds and their application in food preservation. Her work investigates the efficacy of substances like essential oils and liquid smoke against foodborne pathogens such as Listeria monocytogenes and Salmonella Enteritidis.
Her research group explores the mechanisms by which these natural antimicrobials function, including in vitro studies on their antibacterial modes of action. O'Bryan has also conducted reviews on topics including the use of essential oils in food systems and factors influencing poultry meat color and consumer preferences. Her scholarship is recognized by a high-impact designation, with 146 publications and over 5,000 citations, reflected in an h-index of 33. She has collaborated with several faculty members at the University of Arkansas at Fayetteville on shared publications.
Metrics
- h-index: 34
- Publications: 146
- Citations: 5,136
Selected Publications
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Emerging Microbiological and Sensor-Based Approaches for Biofilm Detection in Meat and Poultry Processing Environments (2026)
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Optimizing Growth Media for Primary Foodborne Campylobacter : Potential Factors and Considerations (2026)
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Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive Review (2026)
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Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry (2025)
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Variations in attitudes toward working with robots and concerns about robots replacing jobs among Midwesterners (2025)
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Nanoparticle approaches for food safety applications: Historical and current perspectives (2025)
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Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States (2024)
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Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers (2023)
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Detection and prevention of foreign material in food: A review (2023)
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Listeria Occurrence in Conventional and Alternative Egg Production Systems (2023)
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Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects (2023)
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Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts (2023)
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Becoming the employer of choice: anticipating and preparing for a graying workforce in industry (2022)
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Uncooked rice consumption: Causes, implications, regulation, and interventions (2022)
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US Consumers’ Perceptions of Raw and Cooked Broken Rice (2021)
Collaboration Network
Top Collaborators
Philip G. Crandall
University of Arkansas at Fayetteville
112 shared publications
In database
- Essential oils as antimicrobials in food systems – A review
- Functionality of liquid smoke as an all-natural antimicrobial in food preservation
- Salmonella Enteritidis in shell eggs: Current issues and prospects for control
- Factors affecting poultry meat colour and consumer preferences - A review
- Meat, Poultry, and Seafood
Showing 5 of 112 shared publications
Steven C. Ricke
University of Wisconsin–Madison (US)
77 shared publications
- Essential oils as antimicrobials in food systems – A review
- Functionality of liquid smoke as an all-natural antimicrobial in food preservation
- Salmonella Enteritidis in shell eggs: Current issues and prospects for control
- Meat, Poultry, and Seafood
- Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis
Showing 5 of 77 shared publications
Michael G. Johnson
University of Arkansas at Fayetteville (US)
18 shared publications
- Functionality of liquid smoke as an all-natural antimicrobial in food preservation
- A Review of the Ecology, Genomics, and Stress Response ofListeria innocuaandListeria monocytogenes
- Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions
- Listeria monocytogenes : Antibiotic Resistance in Food Production
- Antimicrobial Activity of Commercial Citrus-Based Natural Extracts Against Escherichia coli O157:H7 Isolates and Mutant Strains
Showing 5 of 18 shared publications
Nathan Jarvis
University of Arkansas at Fayetteville (US)
11 shared publications
- An overview of Salmonella thermal destruction during food processing and preparation
- The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review
- Development of an Augmented Reality Game to Teach Abstract Concepts in Food Chemistry
- Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective
- The functionality of plum ingredients in meat products: A review
Showing 5 of 11 shared publications
Arunachalam Muthaiyan
Loyola University Medical Center (US)
10 shared publications
- A Review of the Ecology, Genomics, and Stress Response ofListeria innocuaandListeria monocytogenes
- Listeria monocytogenes : Antibiotic Resistance in Food Production
- Antimicrobial Activity of Commercial Citrus-Based Natural Extracts Against Escherichia coli O157:H7 Isolates and Mutant Strains
- PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA
- Alternative antimicrobial compounds to control potential Lactobacillus contamination in bioethanol fermentations.
Showing 5 of 10 shared publications
Steven C. Ricke
University of Wisconsin–Madison (US)
10 shared publications
- Orange Essential Oils Antimicrobial Activities against Salmonella spp.
- Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review
- Current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne’s disease, and Crohn’s disease: a Review
- Antimicrobial Activity of Commercial Citrus-Based Natural Extracts Against Escherichia coli O157:H7 Isolates and Mutant Strains
- Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability
Showing 5 of 10 shared publications
Elizabeth M. Martin
University of Arkansas at Fayetteville (US)
9 shared publications
- Identification of Listeria innocua Surrogates for Listeria monocytogenes in Hamburger Patties
- Heat Resistance of Salmonella spp., Listeria monocytogenes, Escherichia coli 0157:H7, and Listeria innocua M1, a Potential Surrogate for Listeria monocytogenes , in Meat and Poultry: A Review
- Control of Listeria Monocytogenes by Lauric Arginate on Frankfurters Formulated with or without Lactate/Diacetate
- Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters
- Sensory impact of chemical and natural antimicrobials on poultry products: a review
Showing 5 of 9 shared publications
J.A. Marcy
University of Arkansas System
9 shared publications
In database
- Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis
- Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United States
- Control of Listeria Monocytogenes by Lauric Arginate on Frankfurters Formulated with or without Lactate/Diacetate
- Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters
- Detection and prevention of foreign material in food: A review
Showing 5 of 9 shared publications
Ok Kyung Koo
Gyeongsang National University (KR)
8 shared publications
- Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate
- Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis
- Role of Lactic Acid Bacteria as a Biosanitizer To Prevent Attachment of Listeria monocytogenes F6900 on Deli Slicer Contact Surfaces
- Characteristics of Bacteriocins and Use as Food Antimicrobials in the United States
- Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces
Showing 5 of 8 shared publications
Ellen J. Van Loo
Ghent University (BE)
7 shared publications
- Companies' Opinions and Acceptance of Global Food Safety Initiative Benchmarks after Implementation
- The Future of Organic Meats
- Organic Meat Operations in the United States
- Historical and Current Perspectives on Organic Meat Production
- Food Science and Technology from Wiley‐Blackwell
Showing 5 of 7 shared publications
Jody M. Lingbeck
Star Technology and Research (United States) (US)
7 shared publications
- Functionality of liquid smoke as an all-natural antimicrobial in food preservation
- PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA
- Sensory impact of chemical and natural antimicrobials on poultry products: a review
- Temperature Effects on the Antimicrobial Efficacy of Condensed Smoke and Lauric Arginate against Listeria and Salmonella
- Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study
Showing 5 of 7 shared publications
Vesela I. Chalova
University of Food Technologies (BG)
7 shared publications
- Orange Essential Oils Antimicrobial Activities against Salmonella spp.
- Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions
- Antimicrobial Activity of Commercial Citrus-Based Natural Extracts Against Escherichia coli O157:H7 Isolates and Mutant Strains
- Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability
- Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions
Showing 5 of 7 shared publications
Han‐Seok Seo
University of Arkansas at Fayetteville
6 shared publications
In database
- Sensory impact of chemical and natural antimicrobials on poultry products: a review
- A review of motivational models for improving hand hygiene among an increasingly diverse food service workforce
- Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study
- US Consumers’ Perceptions of Raw and Cooked Broken Rice
- Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours
Showing 5 of 6 shared publications
Jack A. Neal
University of Houston (US)
6 shared publications
- Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves
- Identifying baseline food safety training practices for retail delis using the Delphi expert consensus method
- Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis
- A comparison of food safety programs using the Customizable Tool for Online Training Evaluation
- Observation and relative quantification of cross-contamination within a mock retail delicatessen environment
Showing 5 of 6 shared publications
Kristen E. Gibson
University of Arkansas System
5 shared publications
In database
- Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States
- Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers
- Observation and relative quantification of cross-contamination within a mock retail delicatessen environment
- Assessment of nitrogen and phosphorus loads present in environments impacted by alternative poultry processing operations utilized in pasture-raised poultry production
- Slaughter Options for Organic Meat Producers in the United States
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