Aryn Blumenberg
Researcher
University of Arkansas at Fayetteville
grad_student
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Aryn Blumenberg's research explores how information influences consumer choices, specifically examining the impact of positive and negative information on preferences for lab-grown meat. This work contributes to understanding consumer behavior in the context of emerging food technologies. Blumenberg has published one work, which has garnered six citations, and has an h-index of 1. Key collaborators include Nathan Kemper, with whom Blumenberg shares one publication.
Metrics
- h-index: 1
- Publications: 1
- Citations: 6
Selected Publications
- Positive and negative information effects on consumer preferences for lab grown meat (2023) DOI
Collaborators
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