Match tier
Listed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-08-18
X
Xin Li
High Impact
Professor
Faculty Researcher
55 h-index
609 pubs
9,842 cited
Upstream record may be merged OpenAlex, the source of these figures, lists 218 institutions in 14 countries for this author record — a pattern that usually means it combines several researchers with similar names. The totals above may include work by other people.
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Xin Li's research investigates the complex interplay between the gut microbiome and the immune system, particularly in the context of food allergy development and modulation. His work explores how nutritional interventions can target this axis to influence immune responses. Li also examines the biological and biochemical mechanisms underlying meat tenderness, contributing to advancements in food quality and technology. Another area of his research involves the development of novel biosensing technologies, such as aptasensors and electrochemical sensors, for the sensitive detection of specific analytes like aflatoxin B1 and malathion. These sensors leverage advanced materials like gold nanoparticles and metal-organic frameworks. Furthermore, Li's research has addressed the rapid degranulation of mast cells triggered by SARS-CoV-2, which can lead to alveolar epithelial inflammation and lung injury, highlighting the virus's impact on cellular immune responses. His scholarly contributions are evidenced by a substantial publication record, an h-index of 55, and over 9,800 citations, designating him as a highly cited researcher.
Metrics
- h-index: 55
- Publications: 609
- Citations: 9,842
Selected Publications
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<i>Bifidobacterium breve</i> M‐16V Alleviates Cow's Milk Allergy in a Mouse Model via Gut Microbiota‐Derived Indole‐3‐Propionic Acid‐Aryl Hydrocarbon Receptor Signaling Axis (2025)
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6PPD and 6PPD Quinone Induce Endometrial Cell Dysfunction via Activating ERα and GPER at Human-Relevant Levels (2025)
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Brain-wide microglia replacement using a nonconditioning strategy ameliorates pathology in mouse models of neurological disorders (2025)
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Comparable survival outcomes in HLA-Matched and haploidentical hematopoietic stem cell transplantation for severe aplastic anemia patients aged 40–50: A CBMTR Registry-based propensity score matching analysis over the last decade (2025)
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Effects of nitrogen application levels on soybean photosynthetic performance and yield: Insights from canopy nitrogen allocation studies (2025)
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Novel water-based composite phase change materials for cold energy storage applications (2024)
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Terpenoids, a Rising Star in Bioactive Constituents for Alleviating Food Allergy: A Review about the Potential Mechanism, Preparation, and Application (2024)
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Study on the relationship between microbial community succession and physicochemical factors in the fermentation of rice-flavor Baijiu based on high-throughput and redundancy analysis techniques (2024)
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Maternal High-Fat Diet Exacerbates Epicutaneous Sensitization and Oral Challenge-Induced Food Allergy to Ovalbumin in Offspring Mice (2024)
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A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes (2024)
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Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai (2024)
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Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria (2024)
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Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (<i>Cucurbita moschata</i>) Seed Meal (2024)
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Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk (2024)
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Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength (2024)
Collaboration Network
Top Collaborators
Hongbing Chen
State Key Laboratory of Food Science and Technology (CN)
15 shared publications
- The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy
- Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model
- Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase
- The structure and potential allergenicity of peanut allergen monomers after roasting
- Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix
Showing 5 of 15 shared publications
Zhihua Wu
State Key Laboratory of Food Science and Technology (CN)
11 shared publications
- Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model
- Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase
- The structure and potential allergenicity of peanut allergen monomers after roasting
- Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix
- Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein
Showing 5 of 11 shared publications
Anshu Yang
Nanchang University (CN)
11 shared publications
- Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model
- Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase
- The structure and potential allergenicity of peanut allergen monomers after roasting
- Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix
- Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein
Showing 5 of 11 shared publications
Yong Wu
Nanchang University (CN)
10 shared publications
- Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model
- Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase
- Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes
- Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis
- Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes
Showing 5 of 10 shared publications
Ping Tong
Nanchang University (CN)
8 shared publications
- Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell model
- The structure and potential allergenicity of peanut allergen monomers after roasting
- Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix
- Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein
- The effect of roasting on peanut allergens’ digestibility, allergenicity, and structure
Showing 5 of 8 shared publications
Xuanyi Meng
Nanchang University (CN)
6 shared publications
- The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy
- Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase
- Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes
- Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis
- Goblet cell‐associated antigen passage: A gatekeeper of the intestinal immune system
Showing 5 of 6 shared publications
Juanli Yuan
Nanchang University (CN)
4 shared publications
- Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix
- Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes
- The effect of roasting on peanut allergens’ digestibility, allergenicity, and structure
- Potential allergenicity and hydrolysis assessment of bovine casein and β‐casein by treatment with lactic acid bacteria
Meijia Huang
State Key Laboratory of Food Science and Technology (CN)
4 shared publications
- Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes
- Novel perspective on the regulation of food allergy by probiotic: The potential of its structural components
- Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes
- Potential allergenicity and hydrolysis assessment of bovine casein and β‐casein by treatment with lactic acid bacteria
Zhongliang Wang
Nanchang University (CN)
3 shared publications
- The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy
- Novel perspective on the regulation of food allergy by probiotic: The potential of its structural components
- Goblet cell‐associated antigen passage: A gatekeeper of the intestinal immune system
Jinyan Gao
Nanchang University (CN)
3 shared publications
- The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy
- Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase
- Goblet cell‐associated antigen passage: A gatekeeper of the intestinal immune system
Yu Qiao
Hubei Academy of Agricultural Sciences (CN)
3 shared publications
- Insight into acute heat stress on meat qualities of rainbow trout (Oncorhynchus mykiss) during short-time transportation
- Effects of High-Pressure Treatments (Ultra-High Hydrostatic Pressure and High-Pressure Homogenization) on Bighead Carp (Aristichthys nobilis) Myofibrillar Protein Native State and Its Hydrolysate
- Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery
Ying Zhang
Nanchang University (CN)
3 shared publications
- The structure and potential allergenicity of peanut allergen monomers after roasting
- Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix
- Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2
Shuai Hu
Jiangxi Academy of Agricultural Sciences (CN)
3 shared publications
- Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid
- Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry
- Mechanistic insights into the improving effects of germination on physicochemical properties and antioxidant activity of protein isolate derived from black and white sesame
Shuilan Zhu
Jiangxi Academy of Agricultural Sciences (CN)
3 shared publications
- Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid
- Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry
- Mechanistic insights into the improving effects of germination on physicochemical properties and antioxidant activity of protein isolate derived from black and white sesame
Jinying Zhou
Jiangxi Academy of Agricultural Sciences (CN)
3 shared publications
- Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid
- Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry
- Mechanistic insights into the improving effects of germination on physicochemical properties and antioxidant activity of protein isolate derived from black and white sesame
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