Ana Gonzalez
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Researcher
Unknown Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Ana Gonzalez's research focuses on the characterization and modification of starches, particularly investigating how different processing conditions and genetic factors influence their structural properties and functionality. Her work has explored the effects of acid hydrolysis, heat-moisture treatment, and suspension media on starches with varying crystalline structures. Gonzalez has also investigated the role of starch synthesis genes in enhancing resistant starch content in rice and evaluated porous starches for encapsulation and controlled release of compounds like resveratrol. Her scholarship includes eight publications with 60 citations and an h-index of 4. She has collaborated with Ya‐Jane Wang on five publications and Sun‐Ok Lee on one publication, both from the University of Arkansas at Fayetteville.
Metrics
- h-index: 4
- Publications: 8
- Citations: 62
Selected Publications
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Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice (2025)
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Comparative Evaluation of Porous Starches for Resveratrol Encapsulation and In-Vitro Release (2025)
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Effects of acid hydrolysis level prior to heat-moisture treatment on properties of starches with different crystalline polymorphs (2023)
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Effects of suspension media on high pressure processing of starches with different crystalline structures (2023)
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Surface Removal Enhances the Formation of a Porous Structure in Potato Starch (2021)
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Enhancing the Formation of Porous Potato Starch by Combining α‐Amylase or Glucoamylase Digestion with Acid Hydrolysis (2020)
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Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin (2018)
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Effect of Hydroxypropylation and Beta‐Amylase Treatment on Complexation of Debranched Starch With Naringenin (2017)
Collaboration Network
Top Collaborators
- Effects of acid hydrolysis level prior to heat-moisture treatment on properties of starches with different crystalline polymorphs
- Surface Removal Enhances the Formation of a Porous Structure in Potato Starch
- Effects of suspension media on high pressure processing of starches with different crystalline structures
- Comparative Evaluation of Porous Starches for Resveratrol Encapsulation and In-Vitro Release
- Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice
- Comparative Evaluation of Porous Starches for Resveratrol Encapsulation and In-Vitro Release
- Comparative Evaluation of Porous Starches for Resveratrol Encapsulation and In-Vitro Release
- Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice
- Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice
- Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice
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