Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
S
Sun‐Ok Lee
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Professor
Also affiliated: Oregon State University (2019); Chosun University (2009); Iowa State University (2002–2011); University of Arkansas System (2018); Gyeongnam Provincial Geochang College (2011); Silla University (2009–2014); Korea Institute for Health and Social Affairs (2011); Nambu University (2002); Bumin Hospital Group (2004); Pusan National University (2005); Pukyong National University (2010–2020)
25 h-index
135 pubs
2,127 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Sun-Ok Lee's research investigates the physiological effects of dietary components, particularly plant-derived compounds and resistant starches, on human and animal metabolism. Her work has examined the impact of these substances on glucose and insulin responses, cholesterol levels, and fecal bile acid excretion in various study models, including hamsters and human subjects.
Recent publications demonstrate a focus on the biological activities of phytochemicals. This includes research on the effects of tart cherry polyphenols on the human gut microbiota, the impact of grain sorghum polyphenols on microbial fermentation, and the anti-inflammatory and antioxidant properties of anthocyanins from red clover and quercetin in cellular and animal models. Lee also studies the effects of grain sorghum on glucose and insulin responses in men.
Lee collaborates with several faculty members at the University of Arkansas at Fayetteville, including Cindi Brownmiller, Luke R. Howard, Ya-Jane Wang, and Annegret Jannasch, with whom she has co-authored multiple publications. Her scholarship metrics include an h-index of 25, 2,122 total citations, and 136 total publications, designating her as a highly cited researcher.
Metrics
- h-index: 25
- Publications: 135
- Citations: 2,127
Positions
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Professor publications 2011–2026University of Arkansas at Fayetteville Institution web page
Selected Publications
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3DP-Encapsulated Lutein Attenuates LPS-Induced Intestinal Inflammation in a Caco-2/RAW 264.7 Cells Co-culture Model (2026)
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Impact of In Vitro Digestion on Garlic Scape Bioactive Compounds and Antioxidant Activity (2026)
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Impact of Protein Hydrolysis and Starch Heat-Moisture Treatment on the Phenolic Profile and Antioxidant Activities of Pigmented Rice Bran Protein-Starch Complexes (2026)
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Total Phenolic Content and Antioxidant Potential in White and Yellow Apio Tubers via In Vitro Digestion (2026)
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Optimizing 3D-printed core-shell hydrogel system for probiotic protection: stability under in vitro digestion conditions and during storage (2026)
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3D-printed starch-zein hydrogels enhance lutein bioaccessibility and intestinal transport in an in vitro digestion–Caco-2 model (2026)
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Encapsulation of Bifidobacterium bifidum into a pH-sensitive alginate-pectin gel system using 3D food printing: Enhanced viability and targeted release (2025)
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3D-Printed Lutein Formulations: Investigating Effects on Antioxidant Activity and In Vitro Bioavailability (2025)
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Comparative Evaluation of Porous Starches for Resveratrol Encapsulation and In-Vitro Release (2025)
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Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells (2024)
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Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors (2024)
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Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties (2024)
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Anti-colon Cancer Effect of Apio Tuber Extract (2024)
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Anti-inflammatory Effect of Apio Leaf (Arracacia Xanthorrhiza) Extracts on Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Cells (2024)
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Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors (2024)
Collaboration Network
Top Collaborators
Cindi Brownmiller
University of Arkansas at Fayetteville
22 shared publications
In database
- Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages
- Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
Showing 5 of 22 shared publications
Inah Gu
University of Arkansas at Fayetteville (US)
14 shared publications
- Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese mice
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages
- Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits
- Protective effects of the phytogenic feed additive “comfort” on growth performance via modulation of hypothalamic feeding- and drinking-related neuropeptides in cyclic heat-stressed broilers
Showing 5 of 14 shared publications
Luke R. Howard
University of Arkansas at Fayetteville
12 shared publications
In database
- Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo
- Penetration of glyphosate into the food supply and the incidental impact on the honey supply and bees
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages
- Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits
Showing 5 of 12 shared publications
Ya‐Jane Wang
University of Arkansas at Fayetteville
10 shared publications
In database
- Simultaneous fortification of rice with folic acid and β-carotene or vitamin A by limited-water parboiling
- Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments
- Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors
- Effect of Hydroxypropylation and Beta‐Amylase Treatment on Complexation of Debranched Starch With Naringenin
- Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin
Showing 5 of 10 shared publications
Byungjick Min
7 shared publications
In database
- Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
- Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves
- Pectin as an Alternative Feed Additive and Effects on Microbiota
- Effects of rice bran oil deodorizer distillate on plasma cholesterol levels in rats (829.23)
- δ‐Tocotrienol tend to attenuate plasma triglyceride levels (829.12)
Showing 5 of 7 shared publications
Philip G. Crandall
University of Arkansas at Fayetteville
7 shared publications
In database
- Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
- Effects of soybean pectin on blood glucose and insulin responses in healthy men
- Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices
- Soybean Seed Coats: A Source of Ingredients for Potential Human Health Benefits-A Review of the Literature
- Pectin as an Alternative Feed Additive and Effects on Microbiota
Showing 5 of 7 shared publications
Hye Won Kang
North Carolina Agricultural and Technical State University (US)
7 shared publications
- Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese mice
- Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages
- Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
- Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells
- Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro
Showing 5 of 7 shared publications
Steven C. Ricke
University of Arkansas at Fayetteville (US)
6 shared publications
- Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
- Effects of soybean pectin on blood glucose and insulin responses in healthy men
- Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices
- Soybean Seed Coats: A Source of Ingredients for Potential Human Health Benefits-A Review of the Literature
- Acridine orange as an alternative to optical density to study growth kinetics ofLactobacillus bulgaricusATCC 7517
Showing 5 of 6 shared publications
Xuan Gu
University of Arkansas at Fayetteville (US)
5 shared publications
- Grain sorghum muffin reduces glucose and insulin responses in men
- A High-Protein Diet Reduces Weight Gain, Decreases Food Intake, Decreases Liver Fat Deposition, and Improves Markers of Muscle Metabolism in Obese Zucker Rats
- Effects of soybean pectin on blood glucose and insulin responses in healthy men
- Effects of Tocols Rich Fraction Isolated from Rice Bran Oil Deodorizer Distillate on Plasma and Hepatic Lipid Concentrations in Rats
- Effects of rice bran oil deodorizer distillate on plasma cholesterol levels in rats (829.23)
Suk Hoo Yoon
Woosuk University (KR)
5 shared publications
- Sensory Characteristics of S eolgitteok( K orean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar
- Variations in U.S. Consumers’ Acceptability of Korean Rice Cake, Seolgitteok , with respect to Sensory Attributes and Nonsensory Factors
- Effects of Korean Rice Cake ( Seolgitteok ) on Plasma Glucose, Insulin, and Satiety Hormones
- Dietary Pattern and Rice Consumption in Northwest Arkansas
- Effect of Rice Cake, Seolgitteok, on Glucose, Insulin, and Satiation Response in Humans
Han‐Seok Seo
University of Arkansas at Fayetteville
5 shared publications
In database
- Sensory Characteristics of S eolgitteok( K orean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar
- Variations in U.S. Consumers’ Acceptability of Korean Rice Cake, Seolgitteok , with respect to Sensory Attributes and Nonsensory Factors
- Effects of Korean Rice Cake ( Seolgitteok ) on Plasma Glucose, Insulin, and Satiety Hormones
- Dietary Pattern and Rice Consumption in Northwest Arkansas
- Effect of Rice Cake, Seolgitteok, on Glucose, Insulin, and Satiation Response in Humans
Annegret Jannasch
University of Arkansas at Fayetteville
5 shared publications
In database
- Simultaneous fortification of rice with folic acid and β-carotene or vitamin A by limited-water parboiling
- Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments
- Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors
- Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors
- Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties
Ali Ubeyitogullari
University of Arkansas at Fayetteville
5 shared publications
In database
- Encapsulation of Bifidobacterium bifidum into a pH-sensitive alginate-pectin gel system using 3D food printing: Enhanced viability and targeted release
- 3D-printed starch-zein hydrogels enhance lutein bioaccessibility and intestinal transport in an in vitro digestion–Caco-2 model
- 3D-Printed Lutein Formulations: Investigating Effects on Antioxidant Activity and In Vitro Bioavailability
- Optimizing 3D-printed core-shell hydrogel system for probiotic protection: stability under in vitro digestion conditions and during storage
- 3DP-Encapsulated Lutein Attenuates LPS-Induced Intestinal Inflammation in a Caco-2/RAW 264.7 Cells Co-culture Model
Xuan Gu
University of Arkansas at Fayetteville (US)
4 shared publications
- Effects of Korean Rice Cake ( Seolgitteok ) on Plasma Glucose, Insulin, and Satiety Hormones
- δ‐Tocotrienol tend to attenuate plasma triglyceride levels (829.12)
- Grain sorghum reduces plasma glucose and insulin levels in healthy men
- A Diet High in Protein Reduces Weight Gain, Food Intake and Liver Weight in Obese Zucker Rats
Ellen Pottgen
University of Arkansas at Fayetteville (US)
4 shared publications
- Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo
- Effects of Korean Rice Cake ( Seolgitteok ) on Plasma Glucose, Insulin, and Satiety Hormones
- Dietary Pattern and Rice Consumption in Northwest Arkansas
- Effect of Rice Cake, Seolgitteok, on Glucose, Insulin, and Satiation Response in Humans
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