Match tier
Likely match
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
L
Lucas E. Graham
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: Washington University in St. Louis (2022); University of Arkansas System (2025)
Faculty Researcher
6 h-index
11 pubs
316 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Lucas E. Graham's research focuses on controlling microbial contamination in animal husbandry, particularly in poultry production. He investigates the efficacy of probiotics, prebiotics, and organic acids for managing Salmonella spp. in turkeys. Graham also explores the use of Bacillus amyloliquefaciens-derived fermentation products as a method to mitigate microbial blooms during the hatching phase in commercial hatcheries. His work also addresses the limitations of traditional fumigation agents like formaldehyde for hatch cabinet applications and the search for alternative methods.
Metrics
- h-index: 6
- Publications: 11
- Citations: 316
Selected Publications
-
Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025)
-
Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives (2022)
-
Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults (2020)
-
Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens (2018)
-
Optimizing Fluorescein Isothiocyanate Dextran Measurement As a Biomarker in a 24-h Feed Restriction Model to Induce Gut Permeability in Broiler Chickens (2017)
-
Comparison of total immunoglobulin A levels in different samples in Leghorn and broiler chickens (2016)
-
Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry (2016)
Collaboration Network
Top Collaborators
Danielle Graham
University of Arkansas System
2 shared publications
In database
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Christine N. Vuong
University of Arkansas System
2 shared publications
In database
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Billy M. Hargis
University of Arkansas System
2 shared publications
In database
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville
1 shared publication
In database
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
Marion Rowland
University of Arkansas System
1 shared publication
In database
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
C.M. Selby
University of Arkansas System
1 shared publication
In database
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Aaron Forga
University of Arkansas System
1 shared publication
In database
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
Similar Researchers
Based on overlapping research topics
Anh Do
University of Arkansas at Fayetteville
Livestock and Poultry Management
Probiotics and Fermented Foods
Microbial infections and disease research
C.M. Selby
University of Arkansas at Fayetteville
Livestock and Poultry Management
Probiotics and Fermented Foods
Microbial infections and disease research
Abass Oduola
University of Arkansas at Fayetteville
Livestock and Poultry Management
Microbial infections and disease research
Host-Pathogen Interactions
C. Dayton Steelman
University of Arkansas at Fayetteville
Livestock and Poultry Management
Microbial infections and disease research
Host-Pathogen Interactions
Woro Wulandari Kalanjati
University of Arkansas at Fayetteville
Livestock and Poultry Management
Microbial infections and disease research
Host-Pathogen Interactions
Aishat Lawal
University of Arkansas at Fayetteville
Livestock and Poultry Management
Microbial infections and disease research
Host-Pathogen Interactions