Marion Rowland
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Lecturer in Clinical Research
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Marion Rowland's research focuses on pediatric gastroenterology and hepatology, with a particular emphasis on cystic fibrosis and Helicobacter pylori infections. Rowland has co-authored updated joint ESPGHAN/NASPGHAN guidelines for the management of Helicobacter pylori infection in children and adolescents (2023).
Further work investigates the impact of liver disease in cystic fibrosis patients, including a systematic review on mortality (2021) and a prospective cohort study on the natural history of cystic fibrosis liver disease (2023). Other publications address liver function tests in pediatric cystic fibrosis patients undergoing specific combination therapy (2021) and emerging clinical perspectives in cystic fibrosis liver disease (2021). Rowland also has research interests in animal science, specifically the evaluation of microbial applications in broiler chickens to mitigate pathogen colonization and improve early performance (2025), and the feasibility of using fermentation products to manage microbial blooms during hatching (2025).
Additionally, Rowland has explored health behaviors in adolescents (2025). With an h-index of 30 and over 3,600 citations across 81 publications, Rowland is designated as a highly cited researcher. Key collaborators include Danielle Graham, Aaron Forga, Christine N. Vuong, and Billy M. Hargis, primarily from the Arkansas Agricultural Experiment Station.
Metrics
- h-index: 30
- Publications: 81
- Citations: 3,688
Selected Publications
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Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025)
Collaboration Network
Top Collaborators
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase
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