M.D. Davis
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: Agricultural Research Service (1976); United States Department of Agriculture (1976); Murphy Oil Corporation (United States) (2001); University of California, Davis (1999)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
M.D. Davis's research has focused on child development and digital technology, as well as media studies and communication. Their work also investigated technology adoption and user behavior, and the impact of misinformation. Davis's most recent publication was in 2015, and they have not been recently active in research.
Metrics
- h-index: 9
- Publications: 11
- Citations: 361
Selected Publications
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Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum (2015)
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Thermal Inactivation D- and z-Values of Salmonella Serotypes and Listeria innocua in Chicken Patties, Chicken Tenders, Franks, Beef Patties, and Blended Beef and Turkey Patties (2002)
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Thermal Inactivation of <i>Salmonella</i> Senftenberg and <i>Listeria innocua</i> in Beef/Turkey Blended Patties Cooked via Fryer and/or Air Convection Oven (2002)
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Process Lethality and Product Yield for Chicken Patties Processed in a Pilot-Scale Air-Steam Impingement Oven (2001)
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Thermal Lethality of Salmonella Senftenberg and Listeria innocua in Fully Cooked and Packaged Chicken Breast Strips via Steam Pasteurization (2001)
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Effect of Overlapping Chicken Patties During Air/Steam Impingement Cooking on Thermal Inactivation of Salmonella Senftenberg and Listeria innocua (2001)
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Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking (2001)
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