Kristina M. Feye Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
faculty
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Kristina M. Feye's research investigates methods to improve food safety and animal health, with a particular focus on microbial reduction and its impact on biological systems. Her work includes studies on the efficacy of various antimicrobial agents, such as cetylpyridinium chloride, formic acid, monoglycerides, and sodium bisulfate, in reducing pathogens like Salmonella and Listeria on food products including chicken and beef. Feye also examines the consequences of processing interventions on the indigenous microbiota of food products and animal systems.
Her research extends to understanding the long-term effects of agricultural practices on microbial communities and antibiotic resistance genes in animal manuresheds. Additionally, Feye has contributed to the genomic sequencing of bacterial strains, including those with antibiotic resistance isolated from clinical and environmental sources. Her scholarship metrics include an h-index of 15, with 58 total publications and 732 citations.
Metrics
- h-index: 15
- Publications: 58
- Citations: 732
Selected Publications
- Influence of <i>Salmonella</i> and <i>Campylobacter</i> on the microbiota response of chicken thighs treated with different antimicrobials (2025) DOI
- Complete genome sequence of cephalosporin and tetracycline-resistant <i>Citrobacter freundii</i> CF51 isolate from a patient with urinary tract infection (2024) DOI
- Illumina MiSeq 16S rRNA Gene Library Preparation for Poultry Processing Microbiome Analyses (2024) DOI
- Transcriptomic analyses of a <i>Salmonella enterica-Escherichia coli</i> pair following exposure to tetracycline during <i>in vitro</i> conjugation experiments (2024) DOI
- Chlorophyllin Supplementation of Medicated or Unmedicated Swine Diets Impact on Fecal Escherichia coli and Enterococci (2024) DOI
- Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life (2024) DOI
- Long-term impacts of conservation pasture management in manuresheds on system-level microbiome and antibiotic resistance genes (2023) DOI
- Complete Genome Sequence of Terrisporobacter glycolicus Strain WW3900, Isolated from Influent Wastewater at a Research Center with Multiple-Species Research Animal Facilities (2022) DOI
- Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses (2022) DOI
- Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks (2022) DOI
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021) DOI
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota (2021) DOI
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model (2021) DOI
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