Match tier
Likely match
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
K
Kristina M. Feye
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: Agricultural Research Service (2019–2020); United States Food and Drug Administration (2022–2024); United States Department of Agriculture (2019–2020); Iowa State University (2016–2019); GNA University (2020); Southern Plains Agricultural Research Center (2019–2020); University of Bologna (2020)
Faculty Researcher
15 h-index
58 pubs
793 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Kristina M. Feye's research focuses on the microbiology of food animals and food safety, with an emphasis on poultry and meat products. Her work investigates methods to reduce foodborne pathogens, such as Salmonella and Listeria, on animal products and in processing environments. Feye has studied the impact of various antimicrobial agents, including cetylpyridinium chloride and peracetic acid, as well as alternative treatments like yeast fermentates and organic antimicrobials. Her publications also explore the effects of these interventions on the native microbiota of the animals and food products. Additionally, her research extends to understanding the long-term impacts of agricultural practices, such as conservation pasture management, on the microbiome and antibiotic resistance genes within animal systems. Feye has published 58 papers, with an h-index of 15 and 781 citations, and collaborates with researchers from institutions including the National Center for Toxicological Research and the University of Arkansas at Fayetteville.
Metrics
- h-index: 15
- Publications: 58
- Citations: 793
Selected Publications
-
Influence of <i>Salmonella</i> and <i>Campylobacter</i> on the microbiota response of chicken thighs treated with different antimicrobials (2025)
-
Complete genome sequence of cephalosporin and tetracycline-resistant <i>Citrobacter freundii</i> CF51 isolate from a patient with urinary tract infection (2024)
-
Illumina MiSeq 16S rRNA Gene Library Preparation for Poultry Processing Microbiome Analyses (2024)
-
Transcriptomic analyses of a <i>Salmonella enterica-Escherichia coli</i> pair following exposure to tetracycline during <i>in vitro</i> conjugation experiments (2024)
-
Chlorophyllin Supplementation of Medicated or Unmedicated Swine Diets Impact on Fecal Escherichia coli and Enterococci (2024)
-
Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life (2024)
-
Long-term impacts of conservation pasture management in manuresheds on system-level microbiome and antibiotic resistance genes (2023)
-
Complete Genome Sequence of Terrisporobacter glycolicus Strain WW3900, Isolated from Influent Wastewater at a Research Center with Multiple-Species Research Animal Facilities (2022)
-
Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses (2022)
-
Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks (2022)
-
A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021)
-
Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota (2021)
-
Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model (2021)
-
The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the microbiota (2020)
-
The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the&nbsp;Gallus gallus&nbsp;microbiota (2020)
Collaboration Network
Top Collaborators
Steven C. Ricke
University of Wisconsin–Madison (US)
10 shared publications
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks
- Long-term impacts of conservation pasture management in manuresheds on system-level microbiome and antibiotic resistance genes
Showing 5 of 10 shared publications
Dana K. Dittoe
University of Wyoming (US)
7 shared publications
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks
- Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses
Showing 5 of 7 shared publications
Elena G. Olson
University of Wisconsin–Madison (US)
2 shared publications
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
Christina Ovall
Jones Institute (US)
2 shared publications
- Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks
- Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life
Steven L. Foley
National Center for Toxicological Research
2 shared publications
In database
- Complete Genome Sequence of Terrisporobacter glycolicus Strain WW3900, Isolated from Influent Wastewater at a Research Center with Multiple-Species Research Animal Facilities
- Transcriptomic analyses of a <i>Salmonella enterica-Escherichia coli</i> pair following exposure to tetracycline during <i>in vitro</i> conjugation experiments
Peter M. Rubinelli
University of Arkansas at Fayetteville
1 shared publication
In database
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
Lindsey A. Wythe
University of Wisconsin–Madison (US)
1 shared publication
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota
Lindsey M. Perry
1 shared publication
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota
J. A. Jendza
BASF (United States) (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
B.A. Mallmann
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
B. Booher
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
C.M. Owens
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
M.T. Kidd
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Similar Researchers
Based on overlapping research topics
Anna Williams
National Center for Toxicological Research
Food Microbiology
Microbial infections and disease research
Host-Pathogen Interactions
Joel H. Metcalf
University of Arkansas at Fayetteville
Food Microbiology
Microbial infections and disease research
Host-Pathogen Interactions
Peter M. Rubinelli
University of Arkansas at Fayetteville
Food Microbiology
Microbial infections and disease research
Host-Pathogen Interactions
Tomi Obe
University of Arkansas at Fayetteville
Food Microbiology
Microbial infections and disease research
Host-Pathogen Interactions
Palmy Jesudhasan
University of Arkansas at Fayetteville
Food Microbiology
Microbial infections and disease research
Host-Pathogen Interactions
Monique Felix
University of Arkansas at Pine Bluff
Food Microbiology
Microbial infections and disease research
Host-Pathogen Interactions