Match tier
Listed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-09-26
S
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Shaelyn Frauenhoffer's research examines consumer behavior and emotional responses related to food products. Her work includes comparative analyses of consumer acceptance, evoked emotions, and purchase intent between gluten-containing and gluten-free chocolate chip cookie products, as detailed in her 2025 publication. Frauenhoffer's scholarship metrics include an h-index of 1 and a total of 2 publications, with 4 citations. She collaborates with researchers at the University of Arkansas at Fayetteville, including Han‐Seok Seo, Susan Gauch, S.M. Jervis, and Eniola Ola, with whom she shares one publication each.
Metrics
- h-index: 1
- Publications: 2
- Citations: 5
Selected Publications
-
Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging (2026)
-
Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products (2025)
Collaboration Network
Top Collaborators
Eniola Ola
University of Arkansas at Fayetteville
2 shared publications
In database
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
- Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging
Han‐Seok Seo
University of Arkansas at Fayetteville
2 shared publications
In database
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
- Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging
S.M. Jervis
University of Arkansas at Fayetteville
1 shared publication
In database
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
Susan Gauch
University of Arkansas at Fayetteville
1 shared publication
In database
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
Natalia Calderón
University of Arkansas at Fayetteville
1 shared publication
In database
- Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging
Weiyi Ma
University of Arkansas at Fayetteville
1 shared publication
In database
- Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging
Lana Chung
Kyung Hee University (KR)
1 shared publication
- Seeing the grain: How transparent window size influences purchase intention and visual attention in rice packaging
Similar Researchers
Based on overlapping research topics
Thadeus L. Beekman
University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification
Diet and metabolism studies
Food composition and properties
Eniola Ola
University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification
Diet and metabolism studies
Food composition and properties
Breanna Skinner
Arkansas Colleges of Health Education
Diet and metabolism studies
Food composition and properties
Behavioral and Psychological Studies
Sophiea Borengasser
University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification
Diet and metabolism studies
Food composition and properties
Ragita C. Pramudya
University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification
Diet and metabolism studies
Food composition and properties
Elizabeth H. Creyer
University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
Behavioral and Psychological Studies