S.M. Jervis
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: North Carolina State University (2011–2017); Princess Royal Hospital (2024); Sierra Club (2021); Shrewsbury and Telford Hospital NHS Trust (2024)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
S.M. Jervis's research has explored various aspects of consumer behavior, food acceptance, and health-related topics. Publications include an analysis of consumer acceptance, emotions, and purchase intent for gluten-containing versus gluten-free cookies, and an examination of the future of private labels in retail. Jervis has also contributed to studies on patient perspectives regarding cocaine use in sinonasal surgery and the impact of remote work on sleep quality in otolaryngology. Collaborations include shared publications with Han‐Seok Seo, Susan Gauch, Eniola Ola, and Shaelyn Frauenhoffer. Jervis's scholarly output is marked by an h-index of 14 across 23 publications, with a total of 747 citations. The researcher has remained active with recent publications in 2024 and 2025.
Metrics
- h-index: 14
- Publications: 23
- Citations: 787
Selected Publications
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Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products (2025)
Collaboration Network
Top Collaborators
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
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