S.M. Jervis Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

Last publication 2025 Last refreshed 2026-05-16

faculty

14 h-index 23 pubs 763 cited

Biography and Research Information

OverviewAI-generated summary

S.M. Jervis's research has explored various aspects of consumer behavior, food acceptance, and health-related topics. Publications include an analysis of consumer acceptance, emotions, and purchase intent for gluten-containing versus gluten-free cookies, and an examination of the future of private labels in retail. Jervis has also contributed to studies on patient perspectives regarding cocaine use in sinonasal surgery and the impact of remote work on sleep quality in otolaryngology. Collaborations include shared publications with Han‐Seok Seo, Susan Gauch, Eniola Ola, and Shaelyn Frauenhoffer. Jervis's scholarly output is marked by an h-index of 14 across 23 publications, with a total of 747 citations. The researcher has remained active with recent publications in 2024 and 2025.

Metrics

  • h-index: 14
  • Publications: 23
  • Citations: 763

Selected Publications

  • Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products (2025)
    2 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

18 Collaborators 10 Institutions 2 Countries

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