Match tier
Listed
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
M
Matthew S. Aitkens
Researcher
Graduate Student Researcher
Food Science
1 h-index
2 pubs
5 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
Matthew S. Aitkens' research focuses on factors influencing agricultural product quality and processing efficiency. He has investigated cultivar and agricultural influences on extract yield from milled rice and explored filtration challenges in the production of non-alcoholic and low-alcohol beer, examining the impact of different yeast strains. His work involves collaborations with researchers at the University of Arkansas at Fayetteville, including Christian Schubert, Scott Lafontaine, Bernardo Pontes Guimarães, and Rahul Sen. Aitkens has co-authored two publications, with a total of two publications and one citation to his name. His scholarship metrics include an h-index of 1.
Metrics
- h-index: 1
- Publications: 2
- Citations: 5
Selected Publications
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Unveiling Factors Influencing Extract Yield from Milled Rice in Brewing (2026)Journal of the Arkansas Academy of Science OpenAlex
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Optimizing Milled Rice Utilization in the Brewing Industry by Overcoming Equipment Barriers Through Cultivar Characterization (2026)
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Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains (2025)
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Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice (2025)
Collaboration Network
Top Collaborators
Christian Schubert
Versuchs- und Lehranstalt für Brauerei in Berlin
2 shared publications
In database
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Scott Lafontaine
University of Arkansas at Fayetteville
2 shared publications
In database
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Kaushik Luthra
University of Arkansas at Fayetteville
1 shared publication
In database
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Griffiths G. Atungulu
University of Arkansas at Fayetteville
1 shared publication
In database
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
C. T. De Guzman
University of Arkansas System (US)
1 shared publication
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Shannon R. M. Pinson
Agricultural Research Service (US)
1 shared publication
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Jörg Maxminer
1 shared publication
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
Andrew Maust
University of Arkansas at Fayetteville
1 shared publication
In database
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
Bernardo Pontes Guimarães
University of Arkansas at Fayetteville
1 shared publication
In database
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
Rahul Sen
University of Arkansas at Fayetteville
1 shared publication
In database
- Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
Similar Researchers
Based on overlapping research topics
Bernardo Pontes Guimarães
University of Arkansas at Fayetteville
Rice Cultivation and Yield Improvement
Food composition and properties
Probiotics and Fermented Foods
Evans Ameyaw Owusu
University of Arkansas at Fayetteville
Rice Cultivation and Yield Improvement
Food composition and properties
Plant Physiology and Cultivation Studies
Michelle Oppong Siaw
University of Arkansas at Fayetteville
Rice Cultivation and Yield Improvement
Food composition and properties
Plant Physiology and Cultivation Studies
Delmy Díaz González
University of Arkansas at Fayetteville
Food composition and properties
Probiotics and Fermented Foods
Plant Physiology and Cultivation Studies
Rahul Sen
University of Arkansas at Fayetteville
Rice Cultivation and Yield Improvement
Food composition and properties
Probiotics and Fermented Foods
Peter James Icalia Gann
University of Arkansas at Fayetteville
Rice Cultivation and Yield Improvement
Food composition and properties
Probiotics and Fermented Foods