Sarah Johnson
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Also affiliated: John H. Stroger, Jr. Hospital of Cook County (2026); Cook County Health and Hospitals System (2026)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Sarah Johnson's research focuses on the impact of electron beam (eBeam) treatment on meat quality and sensory attributes in ground chicken and turkey. Her work also investigates outcomes of nephrolithiasis care based on patient race, drawing from a statewide quality improvement collaborative. Johnson has published two papers and has a total of one citation, with an h-index of 1. Her collaborators at the University of Arkansas at Fayetteville include Joaquin Esquivel, Geetha Kumar-Phillips, and Anna L. F. V. Assumpcao.
Metrics
- h-index: 1
- Publications: 2
- Citations: 1
Selected Publications
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Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey (2026)
Collaboration Network
Top Collaborators
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
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