Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-01
Y
Yu-Yun Wang
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Yu-Yun Wang's research investigates the impact of protein hydrolysis and starch heat-moisture treatment on the phenolic profile and antioxidant activities of pigmented rice bran protein-starch complexes. This work contributes to understanding how processing methods influence the functional properties of plant-based ingredients.
Metrics
- Publications: 1
Selected Publications
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Impact of Protein Hydrolysis and Starch Heat-Moisture Treatment on the Phenolic Profile and Antioxidant Activities of Pigmented Rice Bran Protein-Starch Complexes (2026)
Collaboration Network
Top Collaborators
Annegret Sonntag
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Protein Hydrolysis and Starch Heat-Moisture Treatment on the Phenolic Profile and Antioxidant Activities of Pigmented Rice Bran Protein-Starch Complexes
Oluwatobi Amusat
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Protein Hydrolysis and Starch Heat-Moisture Treatment on the Phenolic Profile and Antioxidant Activities of Pigmented Rice Bran Protein-Starch Complexes
Ya‐Jane Wang
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Protein Hydrolysis and Starch Heat-Moisture Treatment on the Phenolic Profile and Antioxidant Activities of Pigmented Rice Bran Protein-Starch Complexes
Sun-Ok Lee
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Protein Hydrolysis and Starch Heat-Moisture Treatment on the Phenolic Profile and Antioxidant Activities of Pigmented Rice Bran Protein-Starch Complexes
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Based on overlapping research topics
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