Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-01
J
Jerral Vaughn Skinner
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Jerral Vaughn Skinner's research focuses on the impact of geometry on the retention of curcuminoids within 3D-printed crackers enriched with turmeric powder. This work investigates how the physical structure of food products, created through additive manufacturing, influences the stability and presence of beneficial compounds derived from natural sources.
Metrics
- Publications: 1
Selected Publications
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Effect of geometry on curcuminoid retention in 3D-printed turmeric powder-enriched crackers (2026)
Collaboration Network
Top Collaborators
Sorour Barekat
University of Arkansas at Fayetteville
1 shared publication
In database
- Effect of geometry on curcuminoid retention in 3D-printed turmeric powder-enriched crackers
Arda Tuhanioglu
University of Arkansas at Fayetteville
1 shared publication
In database
- Effect of geometry on curcuminoid retention in 3D-printed turmeric powder-enriched crackers
Abigail Dumm
University of Arkansas at Fayetteville
1 shared publication
In database
- Effect of geometry on curcuminoid retention in 3D-printed turmeric powder-enriched crackers
NAVAM S. HETTIARACHCHY
University of Arkansas at Fayetteville
1 shared publication
In database
- Effect of geometry on curcuminoid retention in 3D-printed turmeric powder-enriched crackers
Ali Ubeyitogullari
University of Arkansas at Fayetteville
1 shared publication
In database
- Effect of geometry on curcuminoid retention in 3D-printed turmeric powder-enriched crackers
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