Ahmad Karimi
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Researcher
Also affiliated: Agriculture and Agri-Food Canada (2001); University of Tehran (2001); University of Kurdistan (2007–2025); Schlumberger (Ireland) (2018); Mazandaran University of Medical Sciences (2020)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Ahmad Karimi's research focuses on animal nutrition and its impact on physiological phenomena, particularly in broiler chickens and Japanese quail. His work investigates how dietary components and environmental conditions, such as heat stress, influence growth performance, nutrient digestibility, immune responses, and antioxidant status.
Karimi has explored the effects of various supplements and feed ingredients, including arginine, kombucha, Camelina sativa, dried housefly larvae, black cumin seeds, and purslane extracts. He also examines the influence of post-hatch feeding procedures and environmental stressors like cold exposure. His research has been published in peer-reviewed journals, and his scholarship metrics include an h-index of 23, with over 1,474 citations across 70 publications. He collaborates with researchers at the University of Arkansas at Fayetteville, including P.W. Waldroup and C. Coto.
His work contributes to understanding how to optimize animal health and productivity through nutritional strategies and managing environmental challenges. The research also touches upon gut microbiota composition and intestinal morphology as indicators of digestive health.
Metrics
- h-index: 23
- Publications: 70
- Citations: 1,487
Selected Publications
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Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)
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Assessment of potential enhancing effects of a carbohydrase mixture on phytase efficacy in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age (2012)
Collaboration Network
Top Collaborators
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
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