Ahmad Karimi Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Researcher

University of Arkansas
Last publication 2025 Last refreshed 2026-05-16

faculty

22 h-index 70 pubs 1,462 cited

Research Areas

Links

ORCID Lab Website

OverviewAI-generated summary

Ahmad Karimi's research focuses on animal nutrition and physiology, with a particular emphasis on broiler chickens and breeder Japanese quail. His work investigates the impact of various dietary supplements and feed additives on animal performance, health, and productivity. Recent studies have examined the effects of arginine supplementation on reproductive parameters and immunity under heat stress, the influence of kombucha fermentation on broiler growth and gut microbiota, and the benefits of incorporating ingredients like Camelina sativa, black cumin, and dried housefly larvae into broiler diets.

Karimi's research also explores strategies to mitigate health challenges in poultry. This includes investigating the effects of dietary methanol extract of purslane on reducing ascites in broilers and re-evaluating sulfur amino acid requirements for optimal performance and carcass quality. His work contributes to understanding how nutrition and feed composition can enhance animal welfare and economic outcomes in livestock production. Karimi has a strong publication record, with 70 total publications and an h-index of 22, indicating significant contributions to his field. He collaborates with researchers at the University of Arkansas at Fayetteville, including P.W. Waldroup and C. Coto.

Metrics

  • h-index: 22
  • Publications: 70
  • Citations: 1,462

Selected Publications

  • Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)
    DOI OpenAlex

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Collaboration Network

20 Collaborators 5 Institutions 3 Countries

Top Collaborators

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