Ahmad Karimi Source Confirmed

OverviewAI-generated summary

Ahmad Karimi's research focuses on animal nutrition and physiology, particularly as it pertains to the health and performance of broiler chickens and breeder quail. His work investigates the impact of various dietary supplements and feed ingredients on growth performance, nutrient digestibility, immune function, and antioxidant status. This includes studies on arginine supplementation under heat stress, the effects of kombucha fermentation, and the inclusion of ingredients such as *Camelina sativa*, black cumin, dried housefly larvae, and purslane methanol extract.

Karimi also examines factors influencing hatchability, organ development, and the incidence of conditions like ascites in poultry. His research has explored the effects of post-hatch feeding procedures and the role of specific dietary components in mitigating stress-induced health issues. He has published 70 papers, accumulating 1,437 citations, and holds an h-index of 22. His work is supported by collaborations with researchers at the University of Arkansas at Fayetteville, including P.W. Waldroup, C. Coto, F.J. Mussini, and S.D. Goodgame.

Metrics

• h-index: 22
• Publications: 70
• Citations: 1,437