F.J. Mussini
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Researcher
Also affiliated: DuPont (United States) (2022); Wilmington University (2020); Ian's Friends Foundation (2024)
Faculty Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
F.J. Mussini investigates the nutritional requirements and feed formulations for broiler chickens. His research focuses on how different feed components and processing methods impact broiler performance, nutrient digestibility, and carcass quality. Recent studies have examined the effects of conditioning temperature on pellet quality and broiler yield, as well as re-evaluated sulfur amino acid responses to varying protein levels for optimal growth and carcass characteristics. Mussini has also explored the efficacy of novel enzyme variants, specifically consensus bacterial 6-phytase, in enhancing the growth performance of broilers fed nutrient- and energy-deficient corn/soybean diets. His work contributes to the understanding of livestock nutrition and feed science. Mussini has published 14 papers, with 150 citations and an h-index of 8.
Metrics
- h-index: 8
- Publications: 14
- Citations: 150
Selected Publications
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Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)
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Interactions between phytase and xylanase enzymes in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age (2013)
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Evaluation of the role of glycine in low-protein amino acid-supplemented diets (2012)
Collaboration Network
Top Collaborators
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
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