F
F.J. Mussini Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
8 h-index
14 pubs
149 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
F.J. Mussini's research focuses on animal nutrition, specifically investigating the effects of feed composition and processing on broiler chicken performance and carcass quality. Recent publications examine the impact of conditioning temperature on pellet quality and nutrient digestibility, as well as the re-evaluation of sulfur amino acid requirements for broilers. Mussini has also studied the effects of novel 6-phytase variants on the growth performance of broilers fed nutrient-deficient corn-soybean diets.
Mussini has a h-index of 8, with 14 total publications and 148 citations. Collaborations include work with P.W. Waldroup, C. Coto, S.D. Goodgame, and Yuna Min, all from the University of Arkansas at Fayetteville.
Metrics
- h-index: 8
- Publications: 14
- Citations: 149
Selected Publications
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Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)
Collaboration Network
Top Collaborators
Martha Rueda
Auburn University (US)
1 shared publication
- Effect of conditioning temperature on pellet quality, performance, nutrient digestibility, and processing yield of broilers
A.A. Rubio
Auburn University (US)
1 shared publication
- Effect of conditioning temperature on pellet quality, performance, nutrient digestibility, and processing yield of broilers
Charles Starkey
Auburn University (US)
1 shared publication
- Effect of conditioning temperature on pellet quality, performance, nutrient digestibility, and processing yield of broilers
Wilmer J. Pacheco
Auburn University (US)
1 shared publication
- Effect of conditioning temperature on pellet quality, performance, nutrient digestibility, and processing yield of broilers
E.B. Sobotik
Texas A&M University (US)
1 shared publication
- Two studies evaluated the effects of a novel consensus bacterial 6-phytase variant on the growth performance of broilers fed corn/soybean diets and deficient in nutrients and energy
Gabrielle M. House
Texas A&M University (US)
1 shared publication
- Two studies evaluated the effects of a novel consensus bacterial 6-phytase variant on the growth performance of broilers fed corn/soybean diets and deficient in nutrients and energy
A.T. Dimas
Texas A&M University (US)
1 shared publication
- Two studies evaluated the effects of a novel consensus bacterial 6-phytase variant on the growth performance of broilers fed corn/soybean diets and deficient in nutrients and energy
A. Bello
1 shared publication
- Two studies evaluated the effects of a novel consensus bacterial 6-phytase variant on the growth performance of broilers fed corn/soybean diets and deficient in nutrients and energy
Y. Dersjant-Li
Texas A&M University (US)
1 shared publication
- Two studies evaluated the effects of a novel consensus bacterial 6-phytase variant on the growth performance of broilers fed corn/soybean diets and deficient in nutrients and energy
Katie Hilton
Ian's Friends Foundation
1 shared publication
In database
- Two studies evaluated the effects of a novel consensus bacterial 6-phytase variant on the growth performance of broilers fed corn/soybean diets and deficient in nutrients and energy
Janet C Remus
Ian's Friends Foundation (US)
1 shared publication
- Two studies evaluated the effects of a novel consensus bacterial 6-phytase variant on the growth performance of broilers fed corn/soybean diets and deficient in nutrients and energy
Gregory S. Archer
Texas A&M University (US)
1 shared publication
- Two studies evaluated the effects of a novel consensus bacterial 6-phytase variant on the growth performance of broilers fed corn/soybean diets and deficient in nutrients and energy
C. Lu
Fujian Electric Power Survey & Design Institute (CN)
1 shared publication
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
F. Yan
University of Arkansas at Fayetteville (US)
1 shared publication
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
C. Coto
University of Arkansas at Fayetteville
1 shared publication
In database
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
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