F.J. Mussini Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
University of Arkansas at Fayetteville
faculty
Research Areas
Is this your profile? Verify and claim your profile
Biography and Research Information
OverviewAI-generated summary
F.J. Mussini's research focuses on animal nutrition, specifically investigating the impact of feed composition and processing on broiler chicken performance and health. Recent publications examine the effects of conditioning temperature on pellet quality and nutrient digestibility, the sulfur amino acid requirements for broiler growth and carcass quality, and the efficacy of a novel bacterial phytase variant in nutrient-deficient diets. Mussini's work contributes to understanding optimal feeding strategies for poultry production. This research has been supported by collaborations with researchers at the University of Arkansas at Fayetteville, including P.W. Waldroup, C. Coto, S.D. Goodgame, and Yuna Min. Mussini has an h-index of 8, with 14 publications and 147 citations.
Metrics
- h-index: 8
- Publications: 14
- Citations: 147
Selected Publications
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025) DOI
Collaborators
Researchers in the database who share publications
Similar Researchers
Based on overlapping research topics