Research Areas
Biography and Research Information
OverviewAI-generated summary
Alexandra Pittman's research investigates the intersection of consumer behavior and agricultural technology, with a focus on consumer acceptance of novel food products. Her work includes examining consumer attitudes towards gene-edited produce, such as non-browning bananas, aimed at reducing food waste. Pittman also studies animal health, including the impact of metaphylaxis treatments on bacterial isolation in livestock. Her scholarship has resulted in 13 publications and 22 citations, with an h-index of 2. She collaborates with researchers at the University of Arkansas at Fayetteville, including Lawton Lanier Nalley, Nathan Kemper, Brandon R. McFadden, and Shelby Rider, on shared publications.
Metrics
- h-index: 2
- Publications: 13
- Citations: 22
Selected Publications
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Consumer acceptance of gene-edited non-browning bananas to reduce food waste (2026)
Collaboration Network
Top Collaborators
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
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