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Research Areas
Biography and Research Information
OverviewAI-generated summary
Alexandra Pittman's research investigates consumer acceptance of gene-edited foods, specifically focusing on non-browning bananas designed to reduce food waste. Her work explores how consumers perceive and adopt genetically modified or gene-edited agricultural products. Pittman has one publication in this area, with a 2026 publication date. Her scholarly output includes one publication and one citation, with an h-index of 1. She has collaborated with researchers from the Arkansas Agricultural Experiment Station and the University of Arkansas at Fayetteville, including Lawton Lanier Nalley, Nathan Kemper, Brandon R. McFadden, and Shelby Rider, on shared publications.
Metrics
- h-index: 2
- Publications: 13
- Citations: 22
Selected Publications
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Consumer acceptance of gene-edited non-browning bananas to reduce food waste (2026)
Collaboration Network
Top Collaborators
Nathan Kemper
University of Arkansas at Fayetteville
1 shared publication
In database
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
Brandon R. McFadden
University of Arkansas System
1 shared publication
In database
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
Alvaro Durand-Morat
University of Arkansas System
1 shared publication
In database
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
Lawton Lanier Nalley
University of Arkansas System
1 shared publication
In database
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
Shelby Rider
University of Arkansas System
1 shared publication
In database
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
Similar Researchers
Based on overlapping research topics
Alvaro Durand-Morat
University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification
Food Security and Health in Diverse Populations
Technology Adoption and User Behaviour
Nathan Kemper
University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification
Food Security and Health in Diverse Populations
Technology Adoption and User Behaviour
L. A. Egger
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Food Security and Health in Diverse Populations
Food composition and properties
Lawton Lanier Nalley
University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification
Food Security and Health in Diverse Populations
Technology Adoption and User Behaviour
L.L. Nalley
University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification
Food Security and Health in Diverse Populations
Technology Adoption and User Behaviour
Sara Oswalt
University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification
Food Security and Health in Diverse Populations
Plant Physiology and Cultivation Studies