Match tier
Listed
Presence
Current · Arkansas
Last published
2023
Sources
OpenAlex · ORCID
Refreshed
2026-08-17
A
Aryn Blumenberg
Researcher
Graduate Student Researcher
1 h-index
1 pubs
9 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
Aryn Blumenberg's research investigates consumer responses to different types of information regarding food products, specifically focusing on lab-grown meat. Their recent publication examines how both positive and negative information influences consumer preferences for these alternative protein sources. This work contributes to understanding consumer behavior and perceptions within the evolving food industry. Blumenberg collaborates with Nathan Kemper and Kent Kovacs on related research projects, expanding their network within the academic community.
Metrics
- h-index: 1
- Publications: 1
- Citations: 9
Selected Publications
-
Positive and negative information effects on consumer preferences for lab grown meat (2023)
Collaboration Network
Top Collaborators
Kent Kovacs
University of Arkansas at Fayetteville
1 shared publication
In database
- Positive and negative information effects on consumer preferences for lab grown meat
Nathan Kemper
University of Arkansas at Fayetteville
1 shared publication
In database
- Positive and negative information effects on consumer preferences for lab grown meat
Rodolfo M. Nayga
Korea University (KR)
1 shared publication
- Positive and negative information effects on consumer preferences for lab grown meat
Wei Yang
Texas A&M University (US)
1 shared publication
- Positive and negative information effects on consumer preferences for lab grown meat
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