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Research Areas
Biography and Research Information
OverviewAI-generated summary
Aryn Blumenberg's research investigates the influence of information on consumer choices, specifically examining how positive and negative information affects preferences for lab-grown meat. This work falls within the domain of consumer behavior and decision-making, with potential implications for food marketing and consumer psychology. Blumenberg has published one study on this topic, contributing to the understanding of how information framing can shape consumer attitudes towards novel food products. The research highlights the importance of understanding psychological factors in the adoption of new food technologies.
Metrics
- h-index: 1
- Publications: 1
- Citations: 8
Selected Publications
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Positive and negative information effects on consumer preferences for lab grown meat (2023)
Collaboration Network
Top Collaborators
Kent Kovacs
University of Arkansas at Fayetteville (US)
1 shared publication
- Positive and negative information effects on consumer preferences for lab grown meat
Nathan Kemper
University of Arkansas at Fayetteville
1 shared publication
In database
- Positive and negative information effects on consumer preferences for lab grown meat
Rodolfo M. Nayga
Korea University (KR)
1 shared publication
- Positive and negative information effects on consumer preferences for lab grown meat
Wei Yang
Texas A&M University (US)
1 shared publication
- Positive and negative information effects on consumer preferences for lab grown meat
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