Juan P. Caldas-Cueva Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Manager

University of Arkansas at Fayetteville

staff

10 h-index 28 pubs 264 cited

Research Areas

Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management Medical Imaging Techniques and Applications Food composition and properties

Links

ORCID Research Group

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OverviewAI-generated summary

Juan P. Caldas-Cueva's research focuses on meat quality attributes in broilers, particularly investigating the "woody breast" condition. His work examines how factors such as broiler strain, market program, and processing weight influence meat quality characteristics. Caldas-Cueva has studied the detection and severity assessment of woody breast using image analysis and air deformation of raw fillet surfaces. He has also compared the effects of different feed additives, such as formic acid and monoglycerides, against formaldehyde on broiler production efficiency, nutrient absorption, and meat yield and quality. His publications explore the quality properties of chicken products, including meatballs, prepared with woody breast meat. Caldas-Cueva collaborates with researchers at the University of Arkansas at Fayetteville, including C.M. Owens, Clay J. Maynard, Andy Mauromoustakos, and Ashleigh Mueller.

Metrics

  • h-index: 10
  • Publications: 28
  • Citations: 264

Selected Publications

  • Physicochemical, textural properties, and lactic acid bacteria counts of Peruvian fresh cheese with added probiotic cultures (2025) DOI
  • Physicochemical, Textural, and Sensory Characteristics of Peruvian Fresh Cheese with Added Probiotic Lactic Acid Bacteria (2023) DOI
  • Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023) DOI
  • Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023) DOI
  • Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens (2021) DOI
  • A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021) DOI
  • Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature (2021) DOI
  • Quality properties of chicken meatballs prepared with varying proportions of woody breast meat (2021) DOI
  • Evaluation of Cooking Time of Chicken Patties Prepared Using Woody Broiler Breast Meat (2021) DOI
  • Detection of woody breast condition in commercial broiler carcasses using image analysis (2021) DOI

Collaborators

Researchers in the database who share publications

C.M. Owens University of Arkansas at Fayetteville 9 shared publications Clay J. Maynard University of Arkansas at Fayetteville 7 shared publications Andy Mauromoustakos University of Arkansas at Fayetteville 3 shared publications Ashleigh Mueller University of Arkansas at Fayetteville 2 shared publications A. Mauromoustakos University of Arkansas at Fayetteville 1 shared publication B.A. Mallmann University of Arkansas at Fayetteville 1 shared publication B. Booher University of Arkansas at Fayetteville 1 shared publication Kristina M. Feye University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Ashleigh Mueller University of Arkansas at Fayetteville
Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Strong match 4 shared topics
B. Booher University of Arkansas at Fayetteville
Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Strong match 4 shared topics
C. Coto University of Arkansas at Fayetteville
Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Strong match 4 shared topics
A. Beitia University of Arkansas at Fayetteville
Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Strong match 4 shared topics
Katie Hilton University of Arkansas at Fayetteville
Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Strong match 4 shared topics
B.W. Parsons University of Arkansas at Fayetteville
Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Good match 4 shared topics