Carine M Vier Data-verified
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Biography and Research Information
OverviewAI-generated summary
Carine M Vier's research focuses on swine nutrition and physiology, with recent work investigating the impact of dietary components on growth performance, bone, and carcass characteristics of pigs. Her studies have examined the effects of calcium to phosphorus ratios, standardized total tract digestible phosphorus to net energy ratios, and energy concentrations on nursery and finishing pig growth. Additionally, Vier has explored the influence of zinc supplementation on gestating sow diets and the subsequent growth of their progeny. Other research areas include the relationship between body condition and reproductive performance in gilts and sows, as well as the identification of risk factors for sow pelvic organ prolapse.
Vier's work also addresses the effects of particle size on pig growth performance and stomach morphology, and the influence of diet forms on nursery pig growth. She has also been involved in environmental monitoring related to porcine epidemic diarrhea virus within swine farms. Her scholarship metrics include an h-index of 7, with 132 total publications and 186 total citations. She has collaborated with researchers from the University of Arkansas at Fayetteville, including Nathan Davis, Bernard Abeiku Sam, Charles V Maxwell, and Hannah G Grogan.
Metrics
- h-index: 7
- Publications: 132
- Citations: 186
Selected Publications
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283 Identification of new or existing risk factors associated with the development of sow pelvic organ prolapse (2024)
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114 Effects of Zinc Supplementation in Gestating Sow Diets on Growth Performance of the Progeny from Birth to Market Reared Under Commercial Conditions (2023)
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PSIV-1 Nutrient Intervention During Gilt Development Leads to Effects on Progeny Growth Responses (2023)
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134 Meta-Analysis to Determine the Standardized Ileal Digestible Lysine Requirements of Growing-Finishing Pigs from 11- to 150-kg Utilizing the Ingredients Database of Inra (2023)
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273 Longitudinal Investigation of Nutrient Intervention During Gilts Development on Sow Reproductive Performance and Longevity (2023)
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220 Impact of Bump Feeding During Late Gestation on Reproductive Performance of Over-Conditioned Sows (2023)
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222 Effects of Nutritional Strategies of Growth Rate Manipulation During the Gilt Development Phases on Growth and Reproductive Performance (2023)
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245 Effects of Standardized Ileal Digestible Tryptophan to Lysine Ratio on Growth Performance of PIC Line 337-Sired Grow-Finish Pigs (2023)
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214 Effects of Dietary Standardized Ileal Digestible (SID) Lysine (Lys) Levels and Dietary SID Tryptophan to Lys Ratios on Growth Performance of Late-Nursery Maternal Barrows (2023)
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221 Assessment of Modern Gilts and Sows Body Weight (BW) Throughout Gestation and how Different Gilt BW at Breeding Impact the Energy Requirement for Maintenance at Each Parity (2023)
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223 Impact of Bump Feeding in Late Gestation on Reproductive Performance and Body Weight and Body Condition at Pre- and Post-Farrowing and at Weaning in Hyper Prolific Gilts (2023)
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297 Determining the Effects of Energy Concentrations and Diet Forms on Growth Performance of Nursery Pigs (2023)
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135 Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance of PIC 337 × Camborough Commercial Pigs that were Sired by High Index Boars (2023)
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133 The Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance and Carcass Characteristics of 24- to 130-kg Grow-Finish Pigs Sired by PIC 800 Boars (2023)
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129 Effects of Standardized Ileal Digestible Lysine on Growth Performance of 12- to 136-kg PIC Line 800-Sired Pigs (2023)
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