Jordan Weil Data-verified
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Researcher
faculty
Research Areas
Biography and Research Information
OverviewAI-generated summary
Jordan Weil's research focuses on broiler chicken physiology, nutrition, and production. His work investigates the relationship between diet, body composition, and growth performance in meat broilers, with an emphasis on sustainable production approaches. Weil has examined the impact of dietary protein and energy management, exploring concepts like apparent metabolizable energy, net energy, and productive energy. His studies also delve into physiological trends, including fasting heat production as a function of body composition and the adaptive gene expression related to myopathy and adipogenesis. Weil has published research on methods for determining processing weights using dual-energy X-ray absorptiometry, including developing and validating prediction models. He collaborates with researchers at the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station.
Metrics
- h-index: 14
- Publications: 46
- Citations: 719
Selected Publications
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Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
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The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022)
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O59 A comparison of apparent metabolizable energy, net energy, and productive energy (Ark NE) for 4–56d broiler performance studies (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022)
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Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production (2021)
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The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos (2021)
Collaboration Network
Top Collaborators
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- The fasting heat production of broilers is a function of their body composition
Showing 5 of 15 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- The fasting heat production of broilers is a function of their body composition
Showing 5 of 9 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- The fasting heat production of broilers is a function of their body composition
Showing 5 of 9 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- The fasting heat production of broilers is a function of their body composition
Showing 5 of 9 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- The fasting heat production of broilers is a function of their body composition
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
Showing 5 of 8 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 7 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
Showing 5 of 6 shared publications
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- The fasting heat production of broilers is a function of their body composition
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 6 shared publications
- PSX-A-17 Late-Breaking: Methionine and total sulfur amino acid requirements for pups (>14 wk to 9 months), adults, and senior Labrador Retrievers using the indicator amino acid oxidation (IAAO) technique
- PSX-A-5 Late-Breaking: Branched chain amino acid and threonine requirements for puppy (>14 wk-9mo) Labrador Retrievers using the indicator amino acid oxidation (IAAO) technique
- PSXIII-B-3 Determining Phenylalanine and Tyrosine Amino Acid Requirements in Growing Labrador Retrievers Using the Direct Amino Acid Oxidation Technique
- PSXI-12 Determination of Protein Requirements for Labrador Retriever Pups (> 14 wk-9 Mo) Using the Indicator Amino Acid Oxidation (Iaao) Technique
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- Effects of dietary energy levels on <i>Pectoralis major</i> mixed muscle protein turnover and body composition in two broiler lines housed in different grow‐out environments
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Effects of dietary energy levels on <i>Pectoralis major</i> mixed muscle protein turnover and body composition in two broiler lines housed in different grow‐out environments
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- Effects of dietary energy levels on <i>Pectoralis major</i> mixed muscle protein turnover and body composition in two broiler lines housed in different grow‐out environments
- PSX-A-5 Late-Breaking: Branched chain amino acid and threonine requirements for puppy (&gt;14 wk-9mo) Labrador Retrievers using the indicator amino acid oxidation (IAAO) technique
- PSXI-12 Determination of Protein Requirements for Labrador Retriever Pups (&gt; 14 wk-9 Mo) Using the Indicator Amino Acid Oxidation (Iaao) Technique
- PSXIII-B-3 Determining Phenylalanine and Tyrosine Amino Acid Requirements in Growing Labrador Retrievers Using the Direct Amino Acid Oxidation Technique
- PSXI-12 Determination of Protein Requirements for Labrador Retriever Pups (&gt; 14 wk-9 Mo) Using the Indicator Amino Acid Oxidation (Iaao) Technique
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
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