Jordan Weil Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

Last publication 2025 Last refreshed 2026-05-09

faculty

14 h-index 46 pubs 719 cited

Biography and Research Information

OverviewAI-generated summary

Jordan Weil's research focuses on broiler chicken physiology, nutrition, and production. His work investigates the relationship between diet, body composition, and growth performance in meat broilers, with an emphasis on sustainable production approaches. Weil has examined the impact of dietary protein and energy management, exploring concepts like apparent metabolizable energy, net energy, and productive energy. His studies also delve into physiological trends, including fasting heat production as a function of body composition and the adaptive gene expression related to myopathy and adipogenesis. Weil has published research on methods for determining processing weights using dual-energy X-ray absorptiometry, including developing and validating prediction models. He collaborates with researchers at the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station.

Metrics

  • h-index: 14
  • Publications: 46
  • Citations: 719

Selected Publications

  • Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
  • The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression (2022)
    15 citations DOI OpenAlex
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022)
    13 citations DOI OpenAlex
  • O59 A comparison of apparent metabolizable energy, net energy, and productive energy (Ark NE) for 4–56d broiler performance studies (2022)
    9 citations DOI OpenAlex
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022)
    14 citations DOI OpenAlex
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022)
    10 citations DOI OpenAlex
  • Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production (2021)
    111 citations DOI OpenAlex
  • The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos (2021)
    4 citations DOI OpenAlex

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Collaboration Network

29 Collaborators 3 Institutions 2 Countries

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