Match tier
Likely match
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
J
Jordan Weil
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: University of Arkansas System (2019–2021); Poultry Research Institute (2020–2021); Erie Family Health Center (2013–2015); München Klinik (1980)
Faculty Researcher
14 h-index
46 pubs
736 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Jordan Weil's research focuses on avian physiology and nutrition, particularly concerning broiler chickens. His work investigates factors influencing growth, performance, and processing yield in these birds. Recent publications explore dietary protein and energy management for sustainable broiler production, the physiological basis of woody breast myopathy, and the relationship between body composition, performance, and processing outcomes.
Weil's studies also examine the metabolic aspects of broiler chickens, including the impact of fasting on heat production and the development of prediction models for processing weights using dual-energy X-ray absorptiometry. He has collaborated with researchers at the University of Arkansas at Fayetteville, including N. Suesuttajit, Cole Umberson, Diego Martínez, and Katie Hilton, on multiple publications. Weil's scholarly contributions are reflected in his h-index of 14 and over 700 citations across 46 publications.
Metrics
- h-index: 14
- Publications: 46
- Citations: 736
Selected Publications
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Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
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The fasting heat production of broilers is a function of their body composition (2022)
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The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022)
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O59 A comparison of apparent metabolizable energy, net energy, and productive energy (Ark NE) for 4–56d broiler performance studies (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022)
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Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production (2021)
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The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos (2021)
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Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures (2020)
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Ontogeny of hepatic methionine catabolic enzyme activities (Transmethylation and Transsulphuration) and associated physiological amino acids in E10‐21 chick embryos and D1‐49 broilers (2020)
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Developmental changes in physiological amino acids and hepatic methionine remethylation enzyme activities in E10‐21 chick embryos and D1‐49 broilers (2020)
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L‐Carnitine metabolism, protein turnover and energy expenditure in supplemented and exercised Labrador Retrievers (2020)
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Egg Shell Quality and Bone Status as Affected by Environmental Temperature, Ca and Non-Phytate P Intake and in vitro Limestone Solubility in Single-Comb White Leghorn Hens (2020)
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PSI-B-40 Late-Breaking: Determination of lysine requirements of young and senior Labrador retrievers using the indicator amino acid oxidation technique (2019)
Collaboration Network
Top Collaborators
C.N. Coon
University of Arkansas at Fayetteville (US)
8 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 8 shared publications
Diego Martínez
University of Arkansas at Fayetteville
7 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 7 shared publications
N. Suesuttajit
University of Arkansas at Fayetteville
7 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 7 shared publications
Cole Umberson
University of Arkansas at Fayetteville
7 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 7 shared publications
P. Maharjan
University of Arkansas at Fayetteville
6 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
Showing 5 of 6 shared publications
Katie Hilton
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Beitia
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Scott
University of Arkansas at Fayetteville
5 shared publications
In database
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Jianwei Lu
Syngenta (United States) (US)
1 shared publication
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
M.K. Manangi
1 shared publication
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
S. Cerrate
1 shared publication
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
G.J. Mullenix
University of Arkansas at Fayetteville
1 shared publication
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
Similar Researchers
Based on overlapping research topics
N. Suesuttajit
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies
Diego Martínez
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies
Cole Umberson
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies
C. E. Hissong
Arkansas Agricultural Experiment Station
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies
S.D. Goodgame
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies
M.T. Kidd
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies