Jordan Weil Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

14 h-index 46 pubs 698 cited

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Biography and Research Information

OverviewAI-generated summary

Jordan Weil's research focuses on broiler production and physiology, with a particular emphasis on growth trends, dietary management, and the physiological underpinnings of meat quality. Weil has investigated the relationship between performance, body composition, and processing yield in broilers through systematic reviews and meta-regression. Studies have examined the impact of fasting on heat production and body composition, as well as the development and validation of prediction models for processing weights using dual-energy X-ray absorptiometry.

Further research explores gene expression trends related to woody breast myopathy in broilers and examines altered triglyceride kinetics in adipogenic tissues. Weil has also contributed to understanding energy evaluation systems for broiler performance studies. Weil's work involves key collaborators from the University of Arkansas at Fayetteville, including N. Suesuttajit, Cole Umberson, Diego Martínez, and Katie Hilton, with whom multiple publications have been co-authored.

Metrics

  • h-index: 14
  • Publications: 46
  • Citations: 698

Selected Publications

  • Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025) DOI
  • The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022) DOI
  • O59 A comparison of apparent metabolizable energy, net energy, and productive energy (Ark NE) for 4–56d broiler performance studies (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022) DOI
  • Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production (2021) DOI
  • The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos (2021) DOI

Collaborators

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