N. Suesuttajit Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

Last publication 2025 Last refreshed 2026-04-25

faculty

11 h-index 21 pubs 362 cited

Biography and Research Information

OverviewAI-generated summary

N. Suesuttajit's research focuses on animal physiology and nutrition, particularly in broilers. Their work investigates the relationship between diet, energy metabolism, and growth performance in poultry. Publications explore dietary protein and energy management for sustainable broiler production, as well as the impact of fasting on heat production and body composition. Suesuttajit also studies physiological growth trends and processing yields in meat broilers. This research has involved collaborations with researchers from the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station, resulting in multiple shared publications. Their scholarly contributions include 21 publications with an h-index of 11 and 358 citations.

Metrics

  • h-index: 11
  • Publications: 21
  • Citations: 362

Selected Publications

  • Productive energy, as determined by Arkansas net energy, predicts broiler processing weights, carcass market value, and gross profit (2025)
    2 citations DOI OpenAlex
  • Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition (2025)
    1 citation DOI OpenAlex
  • Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
  • The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression (2022)
    15 citations DOI OpenAlex
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022)
    13 citations DOI OpenAlex
  • O59 A comparison of apparent metabolizable energy, net energy, and productive energy (Ark NE) for 4–56d broiler performance studies (2022)
    9 citations DOI OpenAlex
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022)
    14 citations DOI OpenAlex
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022)
    10 citations DOI OpenAlex
  • Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production (2021)
    107 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

13 Collaborators 1 Institution 1 Country

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