Match tier
Likely match
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
N
N. Suesuttajit
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: University of Arkansas System (2019–2020); Poultry Research Institute (2020)
Faculty Researcher
11 h-index
21 pubs
376 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
N. Suesuttajit's research focuses on broiler production, with a particular emphasis on nutrition, metabolism, and growth. Recent publications investigate the physiological growth trends of modern meat broilers, exploring dietary protein and energy management strategies for sustainable production. This work also examines the relationship between broiler performance, body composition, and processing yield through systematic reviews and meta-regression. Suesuttajit has also studied the impact of fasting on heat production in broilers, demonstrating its dependence on body composition. Further research has involved the application of dual-energy X-ray absorptiometry for determining processing weights in chickens, including the development and validation of prediction models. Collaborations include extensive work with researchers such as Cole Umberson, Diego Martínez, Jordan Weil, and Katie Hilton at the University of Arkansas at Fayetteville, with whom Suesuttajit has co-authored multiple publications.
Metrics
- h-index: 11
- Publications: 21
- Citations: 376
Selected Publications
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Productive energy, as determined by Arkansas net energy, predicts broiler processing weights, carcass market value, and gross profit (2025)
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Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition (2025)
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Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
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The fasting heat production of broilers is a function of their body composition (2022)
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The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022)
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O59 A comparison of apparent metabolizable energy, net energy, and productive energy (Ark NE) for 4–56d broiler performance studies (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022)
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Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production (2021)
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Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures (2020)
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Ark NE<sup>1</sup> calculations for ingredients in broiler diets (2019)
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Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks (2019)
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Responses of varying levels of DL-methionine and TSAA and effects on [<sup>13</sup>C]Met and [<sup>13</sup>C]Cys oxidation (2019)
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Determining amino acid requirements for broiler breeders using the nitrogen balance method (2019)
Collaboration Network
Top Collaborators
Diego Martínez
University of Arkansas at Fayetteville
9 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 9 shared publications
Cole Umberson
University of Arkansas at Fayetteville
9 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 9 shared publications
C.N. Coon
University of Arkansas at Fayetteville (US)
9 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 9 shared publications
Jordan Weil
University of Arkansas at Fayetteville
7 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 7 shared publications
P. Maharjan
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Katie Hilton
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Beitia
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Scott
University of Arkansas at Fayetteville
5 shared publications
In database
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
G.J. Mullenix
University of Arkansas at Fayetteville
1 shared publication
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
Similar Researchers
Based on overlapping research topics
Jordan Weil
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Diet and metabolism studies
Diego Martínez
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Diet and metabolism studies
C. E. Hissong
Arkansas Agricultural Experiment Station
Animal Nutrition and Physiology
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Diet and metabolism studies
S.D. Goodgame
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
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M.T. Kidd
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
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Cole Umberson
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Diet and metabolism studies